Creamy and easy to prepare corn cream

In this creamy corn soup you will find versatility, ease and lots of flavor in a homemade recipe that will delight everyone, from children to adults.

We found recipes for different types of savory creams, they are generally very appetizing and enhance other dishes, such as lasagnas and pasta.

But today, the Kitchen Manual brings a very interesting cream that goes well with many other dishes, the creamy corn cream.

The texture of this cream along with the mild corn flavor will make you not want to stop eating. There are many who eat it without anything, but creamy corn cream can be a great accompaniment to your lunch.

But enough talk, let's get to our recipe that you'll love!

Ingredients for creamy corn cream:

• 1 and ½ cups (tea) of fresh, soft corn kernels, either canned or frozen (2 to 3 ears)
• 2 and ½ cups
• 2 and ½ cups (tea) of milk (600 ml, the milk can be whole, skimmed or lactose-free)
• 25 g butter (salted or unsalted) salt

METHOD OF PREPARATION:

1. The first step is to blend the milk with half of the corn in a blender until it reaches a smooth cream consistency.
2. Then, strain the cream through a sieve, squeezing it well and discarding all the pulp (skins and lint) that remains in the sieve. Then, reserve the dense liquid (it is almost like corn juice).
3. Then, melt the butter in a medium saucepan, and add the remaining corn and a little salt (about 2 pinches). Let it cook for about 5 minutes, until the corn changes color and texture, no longer having that raw corn taste.
4. Finally, add the reserved whipped cream to the pan and stir well. Leave it on the heat until it boils and thickens. After that, check if it has enough salt and remove from the heat and serve immediately.

Additional Information: Many people ask if corn cream can be made vegan? The answer is yes, just replace the butter with vegetable oil or olive oil and replace the milk with water. But the cream will have a different flavor, because the butter and milk intensify this flavor.

Now that you have learned how to do it creamy corn cream, you can now think about how you are going to serve it. Since the cream is very versatile, it is great to serve it with white rice and a little farofa and a leafy salad.

However, if you want something more elaborate, use the cream on meat, poultry and grilled foods in general. It also works with pan roast recipes. In short, wherever you use corn cream, it will be a success!

So if you want to start testing these combinations, here you will find the recipe for chicken with creamed corn which is very easy to make and which can be added to the corn cream we just saw.

Also, be sure to check out the other recipes we have, all of which are of great quality!