Make a simple and fluffy chocolate cake

The recipe for this simple and fluffy chocolate cake will enchant you the moment you try it, so come and see the step by step.  

Many notebooks and magazines feature various chocolate cake recipes, but today's recipe is very easy and full of flavor.  

O simple and fluffy chocolate cake It only takes a few ingredients, and chocolate is the star.

This recipe that we are going to show you is definitely the ideal recipe for when you are looking for how to make a simple and delicious chocolate cake that will stay in your memory because it is so simple.

Ingredients for the simple and fluffy chocolate cake:

• 1 cup (tea) of cocoa powder (120 g)
• 2 cups (tea) of sugar (300 g)
• 3 cups (tea) of wheat flour (360 g)
• 1 tablespoon of baking powder
• ½ teaspoon baking soda
• 200 g of butter at room temperature or 1 cup (tea) of vegetable oil (240 ml).
• 4 eggs
• 2 cups (tea) of milk or warm water (480 ml)
• Butter for greasing
• Wheat flour for sprinkling

METHOD OF PREPARATION:

1. First, preheat your oven to 180°C (medium-high). Grease and flour a large pudding pan (you can use another large baking pan you have).
2. Next, add the chocolate, sugar, flour, baking powder, and baking soda and mix everything together in a large bowl. Add the butter, eggs, and milk, stirring until the batter is smooth.
3. Then, transfer the batter to the pan and bake for approximately 40 minutes, until it gains volume and is firm enough to come away from the sides (the toothpick test is foolproof, so stick a toothpick in the center and see if it comes out clean).
4. To finish, let it cool so you can unmold it and, if you wish, sprinkle with a roof. Let it set and serve.

Additional Information: This cake recipe the egg whites don't snow then just mix, they can be beaten with a wire whisk in any bowl or in the mixer bowl itself.

If you want to make a lighter cake, replace the milk with water, and the butter with vegetable oil and the cake will be very fluffy, dark and delicious, remembering that the milk and butter make the cake more full-bodied and tasty. If you want to lactose-free recipe, just choose to use oil, water and cocoa powder.

At this point you have learned all the tricks and secrets to making the simple and fluffy chocolate cake, there's no excuse for you to rock it in the kitchen!

At the Kitchen Manual Everything works, there are recipes for those who like sweet and savory, and since we just showed you a cake, how about a savory pie? Our suggestion is for a tasty one tuna pie which is made in a blender, super practical.