How to make homemade butter?

Learn now how to make homemade butter step by step! The butter recipe is really incredible, with just two ingredients you can make butter and enjoy it in your preparations and snacks, because it is ideal for that..

Homemade recipes have that homey taste and learning new things is always good, if all of this is done in a practical way to help you in your day-to-day life, even better, right?  

O Kitchen Manual tested and approved the recipe for homemade butter which is very simple to prepare and is delicious, for these reasons you have to make this recipe! Check out all the tricks and details on how to make homemade butter.

Ingredients to make homemade butter step by step:

• 3 1/2 cups (tea) of cream (approximately)
• 1 teaspoon of sea salt

METHOD OF PREPARATION:

1. Start the recipe by taking a portion of cream (3 to 4 cups) and placing it in the mixer bowl.
2. Then, simply beat the cream without any additional ingredients or seasonings. The time you beat it will depend on a number of conditions, such as the climate in your region, whether the cream is thick and the power of your mixer.
3. What we want you to do is observe the following internships: the first stage, the cream turns into whipped cream. The second stage, continue beating with the mixer, in this process the cream will turn into butter when the dough takes on a more yellowish tone and its consistency and texture become thicker (firmer), you have to pay attention and observe this.
4. You will need to make baths, always stirring well, around 10 to 12 times and use a wooden spoon to remove all the whey. You must do this procedure to prevent the butter from acquiring a rancid flavor.
5. Then, add salt to taste, be careful with the dosage, especially if you have a problem with high blood pressure, avoid adding too much.

Our recipe is ready homemade butter, see how easy it is? In addition to an incredible step by step, depending on the amount of salt this recipe has a “salty” touch and a delicious flavor.

If you didn't know, the salt Not only is flavor essential, but it also prevents the butter from spoiling due to possible contamination. Anyway, all that's left for you to do is enjoy and have fun with this recipe, which will most likely leave conventional butter (or margarine) aside!

Don't forget to check out this recipe, and check out the variety of recipes on the manual's website.

And to make your experience even better, there is a recipe for single thread which would go very well with the homemade butter you just learned, check it out now!