Gelatin pudding: a different recipe but with the flavor of traditional pudding

Today you will learn here in the manual, the recipe for gelatin pudding that does not contain eggs and does not need to go in the oven, in other words, an easy and tasty recipe that you have to make!

Colorless gelatin is an ingredient widely used in sweets, flan and pudding, giving more consistency to these recipes.

It resembles traditional gelatin, however, as it is colorless it has no color or flavor, it is also very easy to find and super cheap.

The recipe for gelatin pudding It is made exactly with this type of gelatin and everything goes in the blender with just a few ingredients, without needing an oven or stove to make it, amazing, right?  

We have to confess that the gelatin pudding colorless, incredibly, it reaches a result as delicious as the pudding from the traditional recipe, and the appearance is also practically identical, we are going to make a syrup that does not go on fire.

Our team wasn't messing around today, so learn the step-by-step process for this wonderful pudding!

Ingredients needed for the Gelatin Pudding:

For the gelatin pudding:

• 1 envelope of unflavored colorless gelatin
• 50 ml of warm water
• 1 can of condensed milk
• 1 small box of cream
• 400 ml of milk

For the syrup:

• 1 cup (tea) of sugar
• 1/2 cup (tea) of water

METHOD OF PREPARATION:

Pudding:

1. First, in a pan over low heat, add all the sugar and stir until it melts completely.
2. Then, add the water little by little (be careful not to burn yourself), stirring constantly.
3. At this point the sugar will melt and turn into lumps, and continue stirring until it melts and breaks up.
4. Once the sugar has melted completely, transfer it to a container. Wait for it to cool and pour the caramel that has formed into the pudding mold.

Gelatin pudding sauce:

1. Add the colorless gelatin to a bowl or glass and add the warm water. Then mix until the gelatin is dissolved.
2. Now in the blender add the condensed milk, the cream and the milk, beating these ingredients for about 3 minutes (if you have any doubts about this preparation watch this video).
3. Finally, transfer the entire mixture into the caramelized pan and leave it in the refrigerator for 3 hours. After this time, just unmold and serve.

Too easy, isn't it? gelatin pudding It's a sensation in every kitchen it passes through. One of the best things about this recipe is the syrup, which can be stored in the refrigerator, and believe me, it doesn't harden.

You can store it in the fridge for up to 7 days, and we guarantee that it won't spoil or harden. Imagine when the end of the year is approaching and you need that Christmas dinner dessert. Here's a tip: don't wait for Christmas, make it today!

In the end, everyone wins with this recipe, you because it is very easy and economical and your guest because they will try a super delicious pudding.  

The manual team also leaves another recipe, the fantastic powdered milk pudding which is prepared in minutes.