Make delicious cheese jam in syrup

The tasty cheese dessert in syrup is an ideal recipe for when you invite your group over and need a simple snack to serve. This recipe is also great because it can be stored for several days.

Also known as cheese plum, the cheese jam in syrup It's a homemade recipe made with jam, typical of rural cities.

After all, the Kitchen Manual will teach you the step-by-step process for this recipe, as the cheesecake dough only needs 3 ingredients and is very light. The sweet is an excellent option for a snack, as well as a dessert and is also economical and extremely tasty, check it out now!

Ingredients you will need for the cheese jam in syrup:

For the cheese balls:

• ½ cup cornstarch (cornstarch)
• 2 cups of standard cheese (half-cured, coarsely grated)
• 1 unit of egg

For the syrup:

• 1 and 11/2 cups of water
• 1 and ½ cups of crystal sugar
• Cloves to your taste

METHOD OF PREPARATION:

Syrup:

1. Let's start with the syrup, putting all the syrup ingredients in a pan and putting it on medium heat. 
2. As soon as the syrup boils, let it reach a thin point and reserve it in the pan.

Cheese in syrup:

1. Mix the egg with the cornstarch, using a fork to mix well. Then, add the grated cheese and use your hands to combine the mixture, leaving it as a homogeneous and smooth dough.
2. Then, shape the dough into balls that should be no larger than 3 cm (as they grow a lot after cooking, they cannot be large).
3. Then, transfer the cheese balls to a pan, with the syrup already prepared, and cook them for around 10 minutes and check that the cheese balls are firm. (During this step, do not stir immediately, as soon as you add the balls to the pan to prevent them from falling apart, wait for them to cook for about 5 minutes until stirring).
4. The last step is to remove the balls from the pan and distribute them in glass jars with lids and add a little of the syrup. Leave it in the fridge and serve whenever you want.

Very ready or cheese jam in syrup, now just enjoy it. For those who found the sweet interesting and want sell, you can store it in small bottles and decorate the lid with printed scarves, which creates a beautiful presentation.

O price of cheese jam in syrup will depend from region to region, and the expenses you incurred due to prices being high and varying, so we advise you to calculate all these costs and define your price.

Here on our website you will be full of infallible tips and tricks to help you master the kitchen and even make some money.

But look how rich our recipe menu is, it has dulce de leche cut on the website you can also make it at home for a snack or make it to sell too, don't miss this opportunity to prepare these incredible recipes.