Dulce de leche de leche: a delicious recipe with just a few ingredients!

You can't miss the recipe for Dulce de Leite de Corte, which with just three ingredients is ready to win the hearts of anyone who tries this incredible recipe.  

Sweets and desserts are irresistible, and if they are easy to prepare, even better. This is the case with the recipe we are going to show you right now, the Dulce de Leche It's an amazing recipe!

This sweet is also known as rapadura of milk, it simply melts in the mouth and whoever eats it leaves wanting more. Don't miss the details of the recipe that we're going to show you right now.

Ingredients you will need to make Dulce de leche de leche:

•  1 can of condensed milk
•  1 can of sugar (condensed milk measure)
•  butter for greasing

METHOD OF PREPARATION:

1. Start the recipe by placing the condensed milk and sugar in a pan, put it on the heat and stir for 1 hour. The desired point is when the sweet darkens and takes on the consistency of brigadeiro.
2. Now, pour this dulce de leche cream onto a tray already greased with butter or line with baking paper, spread the candy so it can cool and become firmer.
3. The last step is just making the cuts and serving this sweet treat that is typical of Brazil!

The time has come to experience the Dulce de Leche, share this moment with a friend, relative or even your neighbor! Here it comes tipIf you find it interesting, you can replace condensed milk with fresh or whole milk. This will require more heat time to reach the ideal point, but the result will be even tastier.

Did you invent dulce de leche?

There are many uncertainties about who actually discovered this fantastic sweet, but according to researchers, its production began in the 15th century in countries that had an increase in sugar cane production.

From this, an opportunity was seen to begin producing on a large scale and also to prepare products that could supply sugar. Dulce de leche was also a way for people to preserve milk for longer.

There are countries that end up claiming that the origin of the sweet occurred in their lands, this is the case of Argentina.

It was Juan Manuel de Rosas who was responsible for accidentally creating the dulce de leche, as he allegedly made this discovery when he forgot some milk was boiling in the pan while he went to answer a call at the door of his house.

In Brazil, the state of Minas Gerais is one of the largest producers of dulce de leche which they distribute throughout the national and even international territory.

The success is so great that Brazil even receives awards, one of which is Doce de Leite Viçosa, one of the best known producers of milk sweets in the country.

O Kitchen Manual is a website that brings together incredible dishes and never fails to provide interesting facts about these dishes. Then go to the website where the sweet recipes and there’s no shortage of desserts here!