A very easy classic homemade guava recipe

See how simple the homemade guava recipe is, with just 3 ingredients enough to create an extraordinary result of this sweet treat.

Every self-respecting cook has made something sweet in their life, or at least you've been the guinea pig of one, right?

O Kitchen Manual will turn you into a master chef and teach you how to cook delicious Homemade Guava which is classic!

With this recipe, you can use up those guavas that might be missing from your fridge. Now let's stop talking and get into the topic that matters, the recipe:

Ingredients you will need to make homemade guava paste:

• 1 kilo of red guava
• 500 grams of sugar
• 150 ml of water

METHOD OF PREPARATION:

1. The first step in the guava recipe is to cut the guavas into small pieces. Then, in a blender, blend these cut pieces of guava with water, as if you were making juice, only more concentrated.
2. Now sift the mixture, eliminating all the seeds and then transfer the sifted juice to a pan.
3. Then add the sugar to the pan and cook over low heat and stir to thicken until a homogeneous mixture is obtained, this takes approximately 40 to 60 minutes.
4. Finally, to store the guava paste in jars, let it cool naturally (the jars must be sterilized glass) and cover the jars and store in a cool place.

Additional Information: This well-preserved sweet is valid for up to 3 months, but for this you must use a glass jar.

Once opened, consume it within a maximum of a week (seven days) and always store it in the refrigerator to prevent it from spoiling.

So if you want the guava paste to arrive faster, just add the juice of half a lemon when blending the fruit in the blender. 

Other interesting information The longer you cook the guava, the firmer it will become. If you want a spoonful of guava paste, let it cook for at least 25 minutes.

Is it ready to homemade guava paste that will be a hit in your kitchen.

After all, the most interesting thing about the guava recipe is that you can use it in other foods, such as breakfast with toast and even in my family's afternoon snack.

It also serves as a filling for this dish, in other words, it is a recipe that you have to prepare and make your guests happy.

Well, we're imagining that you want to try homemade guava paste and try it in other recipes, admit it!

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