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Shrimp escondidinho is a variation of the traditional one we generally know, which is normally made with mashed potatoes or cassava and a delicious dried meat filling.

But we should also give a chance to its variations which can be just as good.

The option with shrimp is a little lighter than normal and ends up being more popular in coastal regions where the crustacean can be found more easily.

It is a versatile ingredient and much appreciated by Brazilians, especially in the coastal regions of the country, where it is a food very present in local cuisine because it is easily found.

This is just one of the dishes that can be adapted for northeastern cuisine, so rich and full of flavors.

Shrimp Escondidinho Recipe

And we will bring you a complete step-by-step guide with everything you need to make the shrimp escondidinho recipe so that it turns out as delicious as it should be.

To begin, let's look at the recipe's ingredients:

• 1 kg of cooked and drained cassava;
• Salt and pepper to taste;
• 2 eggs;
• 2 cans of cream;
• 2 tablespoons of olive oil;
• 1 seedless tomato, chopped;
• 1 bunch of chopped parsley;
• 1 finely chopped onion;
• 3 tablespoons of parmesan;
• 6 chopped olives;
• 1 cup of cream cheese;
• 2 crushed garlic cloves;
• 1kg of shrimp;
• 1 bunch of chopped coriander.

Before anything else, clean the shrimp carefully and make sure there are no shells left.

To prepare, place the onion and garlic in a pan and fry well, then add the chopped tomato and sauté.

Once cleaned, place the dried shrimp in the pan and let it cook for at least 3 minutes.

Add the olives, salt and pepper, after a while turn off the heat and add the chives and coriander.

Leave it aside for a while, and in the meantime, start mixing cream, cottage cheese, eggs, parmesan cheese and salt to taste with your cassava.

Make sure you mash it well so that there are no large pieces and it is very creamy.

To assemble, you will need a baking dish or a Pyrex dish greased with olive oil, place half of your cassava mixture, then the shrimp and then the rest of your cream or cassava puree.

Finally, place in the oven for approximately 20 minutes or until golden brown, you can add grated cheese on top if you like.

It is a very tasty and versatile option, which can be served on many occasions, from a special dinner to a family lunch.

Shrimp escondidinho is a perfect option for those who want to prepare a sophisticated and tasty dish, but without giving up practicality and simplicity when cooking.

With a simple recipe and easy-to-find ingredients, you can prepare a delicious shrimp casserole and surprise your guests on any occasion.