Surprise the family with an incredible Sunday lunch, check it out!

For some families, Sunday lunch is a tradition and cannot be missed, only in very special cases.

And in a tradition as important as this, you need to have incredible dishes to please everyone and, of course, leave them wanting to repeat the dish.

Sunday lunch recipes

Check out 3 recipes to make for your next Sunday lunch with the family:

1 – Chicken fricassee

For anyone who has ever eaten chicken fricassee, you know that this recipe, when ready, is a little piece of heaven on earth. Let's learn how to make it, first the ingredients:

• 1 can of cream
• 2 shredded chicken breasts
• 1 pinch of salt
• 100g pitted olives (optional)
• 1 cup of water
• 1 cup of cream cheese
• 100g straw potatoes
• 1 can of green corn
• 200g sliced mozzarella

First of all, put the chicken to cook, after it is cooked and shredded, separate all the ingredients so that they are within easy reach.

In a blender, place the corn, water, cream cheese and cream, blend until it becomes a homogeneous mixture, this will be your corn cream.

Then, in a pan, sauté the corn cream with the chicken, the olive if you choose, and salt to season, leave until it becomes thicker.

Place the sautéed contents in a baking dish and cover with the mozzarella, place in the oven for as long as necessary for the cheese to begin to melt or bubble.

Then add the straw potatoes and serve to everyone.

2 – Biro biro rice

And to accompany the fricassee you can make white rice, but what's the point for your Sunday lunch? Therefore, we will teach biro biro rice, check it out:

• 1 tablespoon of butter
• 3 eggs
• 100g straw potatoes
• salt to taste
• 100g chopped bacon
• 3 cups of cooked rice

To start, place a pan with butter over medium heat and wait for it to melt, then add the bacon. Then come the eggs, which should not be fried, the idea is that the yolk remains soft and similar to an omelet.

Season with salt and whatever else you want, add the rice and mix everything, then just add the straw potatoes and your recipe will be ready.

3 – Grape candy on the platter

And to finish off the complete menu, let's now look at a recipe for dessert for your Sunday lunch. See the ingredients:

• 800g of green grapes
• 2 tablespoons of margarine
• 2 cans of condensed milk
• 200g white milk chocolate
• 1 can of cream

And to prepare, you must start by preparing the brigadeiro, then place a pan over medium heat and add the margarine and condensed milk, stirring until it starts to come away from the pan and set aside.

After it cools, place the grapes on a platter, adding your brigadeiro on top.

Then melt the white chocolate however you prefer, either in a bain-marie or in the microwave. Mix with cream and pour over the brigadeiro.

Make this recipe with plenty of time ahead, as it needs to sit in the fridge for at least 6 hours.