Learn how to make banana cake in just a few steps!

Do you know how to make banana cake? Today we are going to teach you a lip-smacking recipe that will surely win you over just like it won us over!

Furthermore, cakes like banana cakes are very simple to make, and we usually have all the materials and ingredients we need at home to start the recipe.

How to make banana cake in a blender

The recipe we are going to teach you today is extremely simple, it can be made in a blender, and you will never again run out of ideas for a sweet treat or cake for afternoon coffee!

Ingredients:

For mass:

• 3 eggs
• 1 cup of milk tea
• 2 cups of wheat flour
• 1 tablespoon of chemical yeast
• ½ cup of oil
• 2 teacups of sugar
• 7 bananas

For coverage:

• ¾ cup of sugar
• ½ cup of hot water

Method of preparation:

Let's start with the topping, for this you will need a pan to add the sugar, and over low heat stir until it starts to melt.

As soon as it starts to melt, pour in the hot water and continue stirring until all the sugar has dissolved.

Keep stirring until it thickens and reaches the consistency of caramel sauce, then set aside for assembly.

For the dough, take your blender and beat the eggs, milk, oil and sugar.

When everything is mixed, add the wheat flour little by little, beating until you get a smooth and homogeneous dough, without lumps of flour.

Finally, add the yeast and beat on low so that it can adhere well while it is in the blender.

Grease the pan with margarine and a little flour, and pour in the caramel syrup that had been set aside.

Place the sliced bananas on top of the caramel as if it were a bed, and then place the dough on top.

After that, just bake it on medium heat, at 180°C, and remember to leave it preheated for approximately 30 minutes.

As soon as it comes out of the oven and cools down a bit, it will be ready to serve with whatever you want, be it coffee, ice cream, juice or whatever works for your taste.

Precautions when making caramel sauce

Like this recipe on how to make cake made with banana and caramel sauce, we'll teach you some tips on how to avoid making a mistake with the sweet treat before you start preparing it.

The first thing you should know is that it is very important to always leave it on low heat.

Also, always keep the sides of the pan clean so that it doesn't burn and contaminate the rest of your caramel. This happens because small splashes burn faster, so be careful.

Learning how to make a banana cake is a great option for those who like easy and delicious desserts. As you can see, there are only a few steps and there is also minimal mess when practicing the recipe.