A croquette recipe with potatoes and cheese filling

Right now, you will learn how to make a potato croquette stuffed with cheese that has an incredible flavor. Check out all the details of this recipe here in this post.

If you are looking for a savory recipe to serve for snacks or on other occasions, or simply discovering new recipes, you are in the right place!

The team at Kitchen Manual prepared a recipe for croquette with potato which is divine.

As we work with incredible recipes, this croquette has a generous cheese filling for the perfect result, now continue here with our super simple step by step and rock the kitchen!

Ingredients needed for potato croquette:

For mass:

• 300g boiled English potatoes
• salt
• Black pepper
• oregano
• 2 tablespoons cornstarch
• 150g mozzarella cheese in stick form

To bread:

• 1 egg beaten with milk
• unleavened wheat flour
• bread flour (breadcrumbs)
• frying oil

METHOD OF PREPARATION:

Pasta:

1. First, leave the 300g of English potatoes cooked and then mash them.
2. Then, add a pinch of salt and black pepper, also adding a little oregano and a portion of the green scent.
3. Then mix all these ingredients very well and add 2 tablespoons of cornstarch and mix again to incorporate the friend.
4. Then, make a roll with this dough and wrap it around the mozzarella cheese to form croquettes.

Breading:

1. First of all, separate the wheat flour, egg and breadcrumbs each into different containers and bread the croquettes, starting with the wheat flour, then dip and finally coat in the breadcrumbs.
2. Then, place in the freezer for at least 10 minutes to firm up and then fry in hot oil until the croquettes are golden on both sides.
3. Finally, let them dry on absorbent paper and they are ready for you to serve!

Ultimately, your croquettes with potatoes stuffed dishes will be known by you and your guests, they will be impressed!

This croquette recipe can be used at celebrations, as a late afternoon snack and even as a snack, feel free to enjoy this delicious savory snack.

One suggestion is to serve with side dish sauces, which make the croque even tastier.

Since the subject is accompaniment to this dish, check out that on our website there is a Simple and tasty chicken pate recipe!