Crazy meat with beer – See how to prepare it!

You know when you feel like eating a different type of meat, but you have no idea how to make it? Well, in this post you will learn the recipe for crazy meat with beer that is actually crazy in flavor.

As the weekend approaches, you start to think about your schedule, and the timing of the lunch is one of them and even when there is a visitor, right?!

But we will help by teaching you how to prepare one. crazy meat with beer which is fascinating due to the flavors of this dish, besides being very simple to make.

Check out all the information you need to know about how to prepare this meat here. Manual the kitchen!

Ingredients to prepare the crazy meat with beer:

• 1 kg of rump (if you prefer, use flank)
• 2 cans of beer
• 1 red pepper
• 3 medium onions
• 1 green pepper
• 2 picanha stock cubes
• 1 yellow pepper
• 3 cloves of garlic
• Salt and pepper to taste

METHOD OF PREPARATION:

1. First, cut two onions and half of the peppers (each) into large cubes.
2. As soon as you divide the meat into more or less three parts, place it in the pressure cooker in the way that fits.
3. Now add the meat, peppers and onions to the pan and add a can of beer and two cubes of picanha stock. Then cook these ingredients in the pressure cooker for 50 minutes.
4. Then, remove the meat from the pan and do not waste any of the broth that forms.
5. Then, remove any fat from the shredded meat and return it to the pressure cooker. Add the tomato sauce sachet and the same amount of water as the sachet.
6. Then, sauté 3 cloves of minced garlic, the onion slices and the remaining sliced peppers in a frying pan.
7. Once the onions and peppers have cooked and melted to the point where they are more visible, pour the mixture into the pan and add half a can of beer to finish cooking.
8. Finally, boil for five to ten minutes. And don't forget to add salt and pepper.

So, did you see how to prepare the crazy meat with beer There's no secret? That's why we made sure to bring you this recipe to rock your kitchen!

This is one of those recipes that serves to bring the whole family together and catch up.

By the way, beer doesn't only go well with meat! And there will be half a can left over... Moderation is the key.

Also check out the very easy and super delicious vaca atolada recipe!