Make an easy and delicious stewed beef recipe!

How about learning the traditional beef stew recipe that uses simple ingredients that you certainly have at home? At this point, we will show you the step by step of this sublime recipe!

A bogged cow, perhaps you don't know it by name, basically consists of preparing beef ribs with cassava (cassava or cassava), being cooked in a pressure cooker.

When ready, the combination of these ingredients is perfect. The tasty recipe for bogged cow It's also easy to make and when it comes out of the pressure cooker, the ribs are soft and juicy, making your mouth water?

Make it now, we hope you can add it to your lunch menu and bring the whole family together.

Ingredients for the stewed beef recipe:

• 1 piece of beef rib (1.5kg)
• 1 kg of raw cassava – peeled and cut into cubes
• salt to taste
• 2 tablespoons of vinegar
• 1 medium onion chopped
• 2 tablespoons of oil
• 4 cloves of garlic, chopped
• 1 teaspoon of paprika
• 1/2 pepper, chopped and seedless (optional)
• 1 teaspoon of Bahian seasoning – optional (See How to Make)
• 1/2 chopped pepper
• 1 chopped tomato
• 2 tablespoons tomato sauce
• hot water (enough to cover the meat)
• green scent to taste

METHOD OF PREPARATION:

1. First of all, start by cutting the rib into cubes and season it with salt, black pepper and vinegar. After mixing these ingredients well into the meat, set aside to rest for 30 minutes.
2. Then, heat the oil in a pressure cooker and sauté with garlic. Also add and sauté the pepper and onion. Now add the ribs and fry until sealed, this takes about 15 minutes.
3. Then add the Bahian seasoning, pepper, paprika and mix everything. Also add the chopped tomato along with the tomato sauce and hot water. Cover the pressure cooker and once it reaches pressure, let it cook for 40 minutes. Then, turn off the heat and wait for the pressure to release naturally so you can open the pan.
4. Afterwards, add and mix the cassava and set over medium heat, cover the pressure cooker, leaving it to cook after gaining pressure for another 10 minutes. Wait for the pressure to release on its own, after turning off the heat.
5. Finally, open the pan, add the chopped green chilli and mix. Then serve immediately.

This recipe for bogged cow There's no way you can go wrong, with these explanations and tips the result will be a crowd pleaser! And did you see how practical everything is?

Important detail If you don't have beef ribs at home and want to use another type of meat, just follow the steps in the same way as we teach here.

Since the topic is to show how your lunch can be more special, the Kitchen Manual, besides this incredible stewed cow, there are many recipes that can do this.

In fact, we have a menu of full lunch which you can have ready in less than 45 minutes, unbelievable, right?!