Fluffy Hungarian slices with condensed milk, find out how to make them!

You've certainly already eaten the Hungarian slices that are bakery classics, but here you will learn how to make fluffy Hungarian slices with condensed milk, so let's go step by step?

A sweet bread, also known as Hungarian snails, is of European origin and is very traditional at Christmas and Easter celebrations.

To the Fluffy Hungarian slices with condensed milk are nothing more than a sweet bread filled with grated coconut and condensed milk and coconut syrup. Now, check out what our team prepared with all the details of the Hungarian slices recipe, try it and share it!

Ingredients to make Fluffy Hungarian Slices with Condensed Milk:

For mass:

• 500 grams of wheat flour
• 1 cup of warm milk
• 1 beaten egg
• 2 tablespoons of sugar
• 1 tablespoon margarine
• ¼ cup oil (60 milliliters)
• 1 tablespoon of dry organic yeast
• ½ teaspoon salt

For the filling:

• ¼ cup melted margarine
• ¼ cup sugar (40 grams)
• 50 grams of grated coconut

For the syrup:

• ½ can of condensed milk
• 100 milliliters of coconut milk

HOW TO PREPARE FLUFFY HUNGUAR SLICES WITH CONDENSED MILK:

1. Start this recipe by dissolving the sugar and yeast in the warm milk. In a bowl or in the mixer bowl, add the remaining ingredients: flour, beaten egg, margarine, oil and salt.
2. Next, add the sugar, yeast and milk to the mixture in the same bowl. Then knead the dough until it is smooth. (If you are using a mixer, use the hook attachment that is specifically for bread dough). Once this is done, let it rise for about 30 minutes.
3. Now, roll out the dough into a rectangular shape. Use the melted margarine to spread it all over the dough and add the sugar and grated coconut, applying light pressure so that the ingredients can adhere to the dough and become uniform.
4. Then, carefully roll up the dough and start at one of the narrowest sides, cutting into rolls about 1 cm thick. Transfer the rolls to a greased baking tray, leaving a reasonable amount of space between them, in a preheated oven at 200°C, bake for 25 minutes or until golden brown. Remove and let cool just a little.
5. To prepare the syrup, mix the condensed milk and coconut milk and stir well until the mixture is smooth. Pour the syrup over the Hungarian slices just before serving and enjoy!

And then they liked it traditional recipe for fluffy Hungarian slices with condensed milk? This is a great option to add something different and tasty to your Christmas dinner menu. With the slices, your table will look even more beautiful. We also have to mention how easy this recipe is to prepare. You just have to make it and rock it.

Let's continue here, because there are many recipes to bring and transform you into a master of the kitchen. For now, go discover our delicacies, like another very traditional bakery recipe like the threads, a super easy homemade bread to make.