Cação in sauce: the traditional and easy-to-make recipe

For those who enjoy different recipes, dogfish in sauce will definitely catch your attention, in a good way of course.

But although many like the dish, few know that the main ingredient is shark meat. Let’s understand more about this and discover an incredible recipe!

What is dogfish?

Small sharks of various species, which belong to the scylid family, or Scyliorhinidae, are called dogfish.

They are found in different parts of the world and are popular in cooking due to their white, extremely tender flesh.

Within this category of dogfish, there are several species such as sand dogfish, angel dogfish and bighorn dogfish, but others can also be found.

They generally have similar characteristics, but are of different sizes and appearance.

Dogfish meat is considered flavorful, mild, and soft in texture, making it a popular choice in many seafood recipes. It is used in dishes such as grilled fillets, stews, moquecas, soups and stews. sauce.

Some of the dogfish species are becoming extinct due to lack of preservation and overfishing, which ends up hindering mating.

Dogfish recipe with coconut milk sauce

Now, if you want to learn how to prepare this delicious recipe that highlights the soft and delicate flavor of the meat in a tasty sauce. See the ingredients:

• 650 grams of dogfish slices;
• ½ lemon;
• spicy paprika to taste;
• Salt and black pepper to taste;
• coriander and chives to taste;
• 2 tablespoons of olive oil;
• 200ml coconut milk;
• ½ seedless tomato;
• 1 chili pepper;
• ½ chopped onion;
• 2 cloves of chopped garlic;
• ½ chopped red pepper.

After separating all the ingredients for your dogfish sauce, season the steaks with salt and black pepper. Let it take on flavor for at least 10 minutes, but if you can leave it overnight in the fridge it might be better.

In a pan, add the olive oil, onion and red pepper, heat the pan and stir a little.

Also add the chili pepper, garlic and tomato, let it sauté for a while. Then add the dogfish steaks and stir gently, as the meat is very soft and breaks apart extremely easily.

Put lemon juice in your pan too, add the lemon juice so that it covers the steaks and don't forget the seasonings, such as salt, pepper and paprika, as well as the herbs.

Let your dogfish and sauce cook over low heat for 15 to 18 minutes. At this stage there is no need to add water, as the dogfish will release liquid, so do not stir, if this happens the meat will fall apart.

Once finished, you can finish and decorate with chives, and finally serve with rice. You will definitely love this recipe along with your gathered guests and friends.