Gorgonzola sauce: transform your dishes with this recipe

Who has never salivated at the sight of a delicious gorgonzola sauce? Gorgonzola is a type of cheese considered blue made from cow's milk.

It originates from the Gorgonzola region, located near Milan in Italy. Its flavor is very strong and distinctive, as fungi are injected into the cheese making process for its color and flavor.

For many, this cheese is delicious, with a very pleasant taste and an intense aroma. It is easy to pair with and will certainly add a touch of flavor to your recipes.

Gorgonzola sauce recipe

And to help you make your dishes stand out, we're going to teach you how to make an easy, creamy and, of course, very tasty gorgonzola sauce.

Its recipe is very simple, and to prepare it you will need the following ingredients:

• 200g of gorgonzola cheese cut into small pieces;
• 1 pot or 350ml of fresh cream;
• 100ml of milk;
• 1 clove of chopped garlic;
• Salt and black pepper to taste;
• 1 tablespoon of butter;
• 2 tablespoons of chopped chives, but this is optional.

This recipe can be prepared in a deep pan, but a deeper frying pan would be ideal. Start by adding the butter and garlic, let it sauté for a few seconds, but do not burn it.

Add the chopped gorgonzola cheese and a little cream. Wait for the cheese to melt, but don't let it stick to the bottom of the pan.

Once melted, top up with the remaining cream and milk, then season with salt and black pepper, and let it cook for about 5 minutes, but don't stop stirring in the meantime.

Turn off the heat after 5 minutes and add the chives, or spring onions if desired.

How to pair the sauce?

As we know, gorgonzola sauce is made with a type of blue cheese with a strong and characteristic flavor, and it goes very well with many simple everyday dishes.

First of all, you can pair this sauce with masses, It is the most common and will definitely be delicious.

It is generally used in longer pastas, such as spaghetti, fettuccine or tagliatelle, but it also goes very well with stuffed pastas such as ravioli.

Another combination that is divine is gorgonzola sauce with meats, whether grilled or roasted. Try serving it with filet mignon or pork chops; the creamy and salty combination is out of this world!

And to add a touch of class to your lunch or to have lunch, you can pair your sauce with the wine chosen to accompany your meal.

Since cheese has a strong, tangy flavor, you may prefer it. full-bodied red wine, which will balance with the flavor.

Or red wine made from soft red grapes, its fruity flavor adds an extra touch to the meal.

You can also opt for a full-bodied white wine or port wine, which are also great options.

It's worth remembering that wine is generally a personal choice, so if your favorite isn't here, no problem, it will certainly be delicious too!