Fluffy and tasty eggless cake

Is it possible to make a cake without eggs? But of course there is, and on top of that it's super simple to do.

This is a viable option for a number of reasons, and many people opt for eggless cake recipes for personal, dietary, or allergy reasons.

Whether it’s because you don’t have an egg at home, due to veganism, cholesterol reduction, allergies to egg protein or any other reasons, today we are going to see a recipe for this type of cake.

Fluffy eggless cake recipe

Now let's check out a delicious eggless cake recipe to prepare for breakfast and afternoon snacks.

See the ingredients for the dough:

• 2 and ½ cups of wheat flour;
• 1 and ½ cup of chocolate powder;
• 1 dessert spoon, not too full, of baking powder;
• 1 cup of oil;
• 2 cups of sugar;
• 2 cups of milk.

And for the topping of your chocolate cake:

• ½ can of condensed milk;
• 2 tablespoons of butter;
• 4 tablespoons of chocolate milk;
• milk to taste;
• 1 tablespoon of cornstarch;
• 2 tablespoons of sugar.

To prepare the pasta Start by separating all the ingredients, and add all the liquids, milk and oil, to a blender and let it blend.

When incorporated, add the dry ingredients little by little and leave the yeast for last. If the blender isn't enough, you can help with a spoon to stir a little.

In a round pan with a hole in the middle and greased, place the dough and bake for approximately 25 to 30 minutes.

Keep an eye on it to make sure the cake doesn't burn, use a knife or toothpick to see if it's ready.

For the preparation of the roof, you will need to heat a milk jug, or pan, with butter, chocolate milk, sugar and condensed milk.

Meanwhile, take a pot and use it to dissolve the cornstarch with a little milk so that it doesn't end up clumping. When it's dissolved, put it in the pan or milk jug and let it boil a little.

Add the milk, there is no right mixture here, in fact it will have to be as much as you think is good or when the consistency is similar to syrup.

Once the cake is cold you can pour the syrup over it and enjoy the delicious eggless cake you made.

If you want to enhance it even further, you can cut the cake in half and fill it with whatever you want. We recommend dulce de leche, which goes very well with the recipe and is delicious.

In addition to the chocolate syrup, you can prepare others that suit your taste and that of whoever is consuming the cake.

If you wish, you can also replace foods of animal origin with their own versions. vegan, so that the cake meets your lifestyle, if that is your situation.