Potatoes in the airfryer: 3 quick and practical recipes!
Today we are going to learn how to prepare potatoes in the airfryer, but not just a recipe, in fact we will see 3 options on how to prepare this tuber in the air fryer. airfryer.
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3 ways to prepare potatoes in the airfryer
Discover our list of how to prepare potatoes in the airfryer and learn ways to make recipes without oil in this appliance.
1 – Rustic potato
See the recipe ingredients:
- 3 potatoes;
- 3 sprigs of rosemary;
- salt to taste;
- olive oil to taste;
- 6 unpeeled garlic cloves;
- 4 sprigs of thyme;
- 10 sage leaves.
The main characteristic of rustic potatoes is that they are prepared with the skin on, so start the preparation by brushing the potato well and washing it thoroughly.
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Once this is done, dry them thoroughly, they need to be very dry to stay crispy and golden.
Cut the potatoes in half lengthwise, and then into 5 wedges each half.
Preheat your airfryer to 200°C and set it to bake for 30 minutes, and in the meantime season the potatoes in a bowl with salt and olive oil.
Stir with your hands so that all the potato segments are coated and seasoned.
Place the potatoes in your airfryer and leave for 15 minutes, while it is roasting, add a little olive oil over the garlic, rosemary, thyme and sage, that way they don't burn when they go into the airfryer.
When it takes 15 minutes, add the garlic and herbs, and leave for 10 minutes. As soon as you notice that there are 5 minutes left, you should open the basket and stir the potatoes so that they become more crispy and golden on both sides.
2 – Potato chips in the airfryer
You will be shocked at how easy this recipe is to prepare, continue to see the ingredients:
- Salt to taste;
- Fine herbs to taste;
- 1 dessert spoon of soybean oil;
- 1 potato, very thinly sliced.
Start by pre-heating the airfryer and rub the oil on all the potato slices. Once done, place them in the airfryer without them being on top of each other.
Let it bake for 15 minutes at 180°C, but when it reaches half that time, open it and stir so that everything is well roasted. When you're done, just season it however you want and it's ready!
3 – Potato cubes in the airfryer
Check out the ingredients for this recipe:
- 2 potatoes;
- salt to taste;
- onion to taste;
- garlic to taste;
- parsley to taste;
- 1 tablespoon of olive oil;
- smoked paprika to taste.
Start by peeling the potato and then cutting it into small cubes, place all the cubes in a pot and season with whatever ingredients you want, but we recommend salt, onion, garlic, parsley and paprika.
Also add the olive oil and mix well before putting it in the airfryer to bake. Place the potatoes in the basket for approximately 20 minutes at 200°C, and when half the time is reached, open the basket to stir.
This time may vary depending on the result you want to achieve with your potato cubes, either way they will be golden when they are ready.