Pasta with shrimp: see how to prepare this delicious treat!

Do you know how to make shrimp pasta? If you don't know yet, we'll teach you how to prepare a tasty, delicious dish and create wonderful gastronomic experiences with this relatively simple dish.

Preparing pasta with shrimp is a recipe that can't go wrong, it's something sophisticated, elegant and different from the norm of everyday life.

Perfect to prepare when you are going on a date with someone special or an important dinner, mainly because it is an easy dish to make, and all the flavors harmonize smoothly.

Shrimp pasta recipe in white sauce

Pasta with shrimp is something that goes very well with white sauce, don't you think?

So let's see what ingredients are needed to prepare this delicious combination:

• 1kg of spaghetti pasta;
• 2kg of cleaned seven-beard shrimp, seasoned with salt, lemon and garlic;
• 2 cups of milk (full);
• 3 tablespoons of cottage cheese;
• olive oil and butter;
• 1 medium onion;
• 3 chopped garlic cloves;
• 1 fresh cream;
• 2 tablespoons of grated cheese;
• 1 tablespoon of wheat flour;
• 1 pinch of black pepper;
• salt to taste.

To start preparing this recipe, you will need to put the water to boil along with 1 full spoon of salt. When the water in the pan starts to boil, you should add the pasta.

In another pan, add the olive oil and butter and let it melt a little, add the onion and garlic to fry, and when they are golden, add the wheat flour.

Once this is done, the mixture will start to take the form of a dough, which is very easy to burn, so keep stirring. Then add the milk and let it incorporate into the white sauce.

When the milk is well incorporated, you should add the cream, cottage cheese and black pepper, mix and add the salt and grated cheese again, turn off the heat and set aside until everything is ready.

If the shrimp are already clean, you can heat a frying pan and add a little olive oil, then add the shrimp.

Keep stirring until they turn pink and let them cook for about 4 or 5 minutes, then just add the shrimp to the sauce.

And finally, when the pasta is cooked, you can add it to your white sauce and shrimp mixture as well.

What can it be harmonized with?

This shrimp pasta recipe can be easily paired with the starters and drinks offered at the meal.

For example, a fresh, crusty bread, such as a baguette or Italian bread, is perfect for dipping into the white sauce and enjoying every drop.

A fresh green salad can also be a great starter for your shrimp pasta. A green salad with lemon vinaigrette provides a nice, refreshing contrast to the dish.

It can also be paired with a dry white wine, with fruity and more acidic flavors that will complement the flavor of your sauce.