Banana cake with peanut butter and cocoa

Banana cake with peanut butter and cocoa is for those who love to enjoy a cake in a lighter and healthier way without losing the taste of a homemade cake. In other words, you'll have to learn this recipe!

The search for a healthier life has become an increasingly important goal for many people…

There are currently many revenues that contribute to this, one of these is the banana cake with peanut butter and cocoa that its ingredients can make eating a slice of cake something without the weight of guilt.

So come and try this recipe that will bring many benefits to your life.

Ingredients to make banana cake with peanut butter and cocoa:

• 2 ripe bananas
• 2 tablespoons peanut butter
• 3/4 cup water
• 1/3 cup brown sugar
• 1 cup whole wheat flour
• 1/2 cup oatmeal
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1 tablespoon apple cider vinegar
• 1 teaspoon of chemical yeast

METHOD OF PREPARATION:

1. First of all, mash the bananas and then add the peanut butter, water, sugar and mix them all together.
2. The next step is to add the wheat flour, oat flour and cocoa powder and then stir until smooth.
3. Then complete this dough by adding the bicarbonate, vinegar, yeast and incorporate them with gentle movements.
4. Then, transfer the batter to a greased pan. Now decorate the surface of the cake using peanut butter and any other items you wish to add.
5. Finally, bake in a preheated oven at 200ºC for 25 minutes.

 What else can we expect from a recipe like this? Besides all the banana cake with peanut butter and cocoa delivers a lot of flavor.

In fact, in this recipe, because the ingredients are lighter, you will stay full for much longer!

That's why this cake can be perfect to take to your work lunch box, or simply as an afternoon snack.

We already foresee that there are a lot of people wanting to try it! Just like the others that exist in Kitchen Manual.

Here you can also find the natural yogurt cake with all the tips for you to make and enjoy!