Discover the best fluffy savory cake recipe!

If you're looking for the best fluffy savory cake recipe, you're in the right place! Here you will find an easy cake that is ready quickly.

Savory pies are a sure choice at parties, picnics and other occasions. But in Kitchen Manual you learn a fantastic recipe that you will put as your favorite!

So find out how to prepare one fluffy savory cake with flavor and practicality as it is made in a blender.

Check out the steps for this quick savory cake, speeding up your routine with its simple preparation!

Ingredients to prepare the fluffy savory cake:

For mass:

• 2 cups of wheat flour (280 grams)
• 2 eggs
• 1½ cups of milk (360 milliliters)
• ½ cup of oil (120 milliliters)
• 1 tablespoon of chemical yeast
• 1 pinch of salt

For the filling:

• 1 can of green corn
• 250 grams of ham or mortadella
• 1 can of peas
• 2 peeled tomatoes
• 200 grams of grated mozzarella cheese
• salt
• Black pepper

METHOD OF PREPARATION:

1. Start by preheating the oven (180ºC) and blend the milk, oil and egg in a blender. Then add the flour and salt, beating to mix them, and finally, add the yeast.
2. If you want to make the blender dough in a bowl, just beat the eggs and alternate the liquid ingredients (oil and milk) with the dry ingredients (flour, yeast and salt) to achieve a uniform dough.
3. Now pour half of the dough into a rectangular or oval shape (or baking dish) measuring 20×30 cm that you have already greased and floured. Then pour the filling ingredients over the dough.
4. Then, simply cover the filling with the leftover cake dough and place in the oven that has been preheated to 180ºC, baking for 30-40 minutes or until golden.
5. So, before putting it in the oven, sprinkle the savory cake with sesame or oregano (or both), decorating it!
6. As soon as the oven time is up, remove it and wait for it to cool down and remove it from the mold. Then serve the savory cake in slices and Bon appétit!

Additional Information:

• Performance: doubling the ingredient measurements (dough) results in a larger cake.
• Texture: Replacing 1/4 of the proportion of wheat flour with cornstarch (cornstarch) makes your cake even fluffier. Another tip is to use oil instead of butter or margarine, to make the cake lighter.
• Egg whites: Beat the egg whites separately to make them firmer, and mix the dough subtly, if desired.
• Preparation: When mixing as soon as you add the flour to the dough, do it just to incorporate it and break up the lumps.

O fluffy savory cake It's a recipe that once you learn it, you won't want to stop making! Its dough and filling combine with a perfect result.

In fact, the filling of this one is very democratic and can be whatever you prefer, like Chicken With Cream Cheese and accompanied by a salad.

But check out another pie recipe, like Potato Pie with Pepperoni and Cheese!