How to make peach jam in syrup with pits?

With this recipe on how to make peach jam in syrup with pits, you will have in your hands an extremely tasty sweet that can be used in other types of preparations in the kitchen, or simply enjoyed whenever you want.

Peaches are a fruit that we enjoy in many ways, one of the most common is syrup. However, there are several ways to prepare this syrup, and here we will teach you two.

So learn how to do it peach jam in syrup with pits which is delicious in flavor and goes well with cream, in ice cream, cake fillings and toppingss, or simply pure.

Check out all the details and tips below for this sweet treat that can be prepared with green or ripe peaches.

Ingredients you need to use for the peach jam in syrup with pits:

• 1 kg of peaches
• ½ kg of sugar
• 1 cinnamon stick
• 10 cloves
• 300 ml of water.

METHOD OF PREPARATION:

1. Ripe peaches – prepare the peaches to release the skins by making a cross-shaped cut starting from the bottom of the peach to the other end, place them in a saucepan and cover with water.
2. As soon as it starts to boil, set the timer for 5 minutes and turn it off when the time is up. Then drain and peel the peaches that are falling apart.
3. Green peaches – in a pan, place them with water and 1 teaspoon of ammonium chloride (or baking soda).
4. Then let it boil for about 3 minutes and drain it, put it in a container with ice water and remove all the skin from it.
5. Then, put the peeled peaches with the sugar and water in a pan. Cook for about 15 minutes on medium heat until it boils, softening the peaches (not too much) and turning into a thinner syrup.
6. Finish by letting it cool and transfer to a compote dish with a lid, leaving it in the fridge and serving chilled.

Ready to experience and fall in love with peach jam in syrup with pits?

One suggestion is that since peaches are super perishable, store the sweet treat in the refrigerator, which will last much longer and you will enjoy it more.

And a tip to improve the flavor is to add cloves and cinnamon bark, but just the scent of the peach in the syrup already gives an impressive result.

We bet you won't want to know about the industrialized version anymore!

Also see how to prepare a peanut candy that is really good.