Bean tutu with pork rinds – A recipe with authentic Brazilian flavor

Right now, learn the recipe for black bean tutu with pork rinds that you have to make not only because it is a well-known dish, but precisely because of its flavor and ease, check it out now!

There are several foods that are typical of our Brazil, one of which is undoubtedly tutu de feijão, also known simply as tutu or ungui.

Anyway, this is a traditional dish of Brazilian cuisine that is prepared with thicker beans due to the cassava flour (or corn flour).

But the recipe of the day is a bean tutu with pork rinds which makes this delicacy tastier and crispier, let's go step by step?

Ingredients that go into the recipe for bean tutu with pork rinds:

• 1 kg of beans
• 2 cups of cassava flour
• chopped onion and parsley to taste
• 4 cups of water
• 2 units of boiled eggs cracklings with cracklings made with pork bacon seasoned with
• Pork bacon already seasoned with salt to taste
• salt
• Salt to taste

METHOD OF PREPARATION:

1. First of all, quickly blend the cooked beans and the broth in a blender.
2. Then, in a pan, sauté the garlic and onion until golden brown. Then add the beans and wait for it to boil.
3. Now in a glass with cassava flour dissolved in water, add this flour mixture to the beans until it reaches a thicker point (resembling porridge).
4. As soon as you add the salt, transfer the entire mixture you made to a serving dish and sprinkle the parsley on top, also adding the boiled eggs and the chopped onion.
5. Finally, finish frying the bacon until it turns into cracklings, then place it on absorbent paper to drain and cool. Once done, fry it once more in hot fat until it becomes crispy.

It's ready yours bean tutu with pork rinds to be served, now be prepared to try this dish because there is no shortage of flavor!

Definitely everything about this tutu makes you happy, from the fried bacon and onion stew to the creamy texture of the beans and of course the crunchiness of the pork rinds.

Imagine accompanying him with a cabbage salad?

The Kitchen Manual makes a point of bringing you Brazilian cuisine recipes with their distinctive flavors and time!

For example, we have a typical recipe of feijoda for 40 people that is perfect and economical at the same time!