Make a perfect and economical feijoada for 40 people!

When we consider making a feijoada for many people, we already think about the work and expenses we will incur... but with this feijoada recipe for 40 people there's no mistake because everyone will leave satisfied and will still save money, let's bet?

Feijoada is a traditional dish that every Brazilian loves, there are many recipes, but do they have the right ingredients when made for many people?

In fact the Kitchen Manual There's this answer and best of all, the perfect recipe!

Because our recipe feijoada for 40 people It's simple to prepare and with a selection of meats that will save you money. With all the tips and tricks we're going to share, the success of this feijoada is guaranteed, let's cook?

Necessary feijoada ingredients for 40 people:

• 3.5 kg Black beans
• 600g Bacon
• 1.4 kg Dry lean meat
• 600g smoked pork ribs
• 1 kg Calabrese sausage
• 600g Paio
• 400g chopped onion
• 600g Pork loin
• 4 Salted pork tails
• 4 Salted pig ears
• 15 cloves Garlic
• Salt to taste
• Pepper to taste
• Oil

METHOD OF PREPARATION:

1. First of all, gather the ingredients for the feijoada recipe to speed up the processes and not miss anything. Then put the beans to wash and drain, leaving them to soak in water for at least 3 hours.
2. Afterwards, also soak the dried meat, loin, ears and tails in separate bowls. Every hour, add water from the meat to desalt and add new water, repeating this three times to remove the salt.
3. Once the meat and beans process is finished, place the meat and beans in a large pan covered with water.
4. Then, put the bay leaves in the pan over high heat until it boils. Reduce the heat and cook for 1h30 or until the beans soften.
5. So add bacon, ribs, sausage and sausage and let it cook for 1 hour more so that the meat becomes soft and the broth thickens.
6. Then, in a frying pan, sauté the chopped onion and garlic with the oil and add a ladle of beans and mash with a spoon. Pour into the meat pan and add salt and pepper.
7. Finally, cook for at least another 10 minutes. Then remove the meat from the pan, cutting it into small pieces and return it to the pan and your feijoada is ready.

So are you ready to serve your 40 guests? A good feijoada like this doesn’t disappoint anyone, on the contrary, it leaves everyone wanting more…

That's why the secret to making feijoada for 40 people It's in the right choice of ingredients and also in the way you prepare it, including that essential seasoning, love.

So serve your guests, with this feijoada and good music and a good follow up, like white rice and farofa.

If you happen to have any leftover bacon, then make it the bacon farofa that is ready in minutes from here on the website and serve it with this feijoada and everything will be wonderful!