Colorful gelatin with cream: a delicious recipe

Once you learn this recipe for colored gelatin with cream, you won't want to know any other way to enjoy this dessert. Keep reading for a recipe that is not only delicious but also very easy to make!

Without a doubt, gelatin is widely used in cooking, being the base for several incredible recipes!

So we have mosaic jello, jello candy, jello cake, jello cheesecake and so many others which only show how wonderful this ingredient is!

Because of this, today there is a recipe for colored gelatin that delivers a beauty that makes any lunch or dinner table look stunning. Check out how to make this delicious recipe right now!

Ingredients to make colored gelatin with cream:

• 5 boxes of gelatin in different flavors (I used lemon, pineapple, cherry, tutti-frutti and grape)
• 2 boxes of cream (400 g)
• 1 can of condensed milk
• 1 packet of unflavored gelatin powder (colorless)

METHOD OF PREPARATION:

1. First, prepare the flavored gelatins following the instructions on the package.
2. However, use half the indicated water (only 250 ml and boil 150 ml to incorporate into the powder and then add another 100 ml, cold, for each).
3. Then, put it in the fridge until it sets for about two hours.
4. Now in a blender, beat the cream, condensed milk and colorless gelatin already hydrated as indicated on the label (
5. For the gelatin, add 5 tablespoons of water and leave it in the microwave for 15 seconds. After that, set aside.
6. Then, use a knife to cut the flavored gelatins into cubes and place them in a container.
7. Pour the cream from the blender on top and mix gently.
8. Finally, transfer all of the contents to a mold (suitable for serving) or one that can be unmolded, such as a pudding mold with a hole in the middle or a bread mold, and don't forget to wet it with water.
9. Finally, put it in the fridge for at least two hours. When you take it out of the fridge, unmold it, but if you wish, leave it in the dish and serve it in that dish.

Additional Information:

• Assembly: One tip is to put the gelatin cubes in individual cups, and then add the whipped cream and let it cool, which is another way to serve.
• Ingredients: The recipe is made with cream which gives it a nice touch, but if you don't have any you can use 1 can of milk instead (measure it in the can of condensed milk).

Served? These were the steps for you to do the colored gelatin and rock the desserts, especially with your guests!

On the website of Kitchen Manual That's right, a world of simple and super delicious recipes.

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