Tareco recipe: discover the secret to making it perfect!
Tareco is a recipe that has been passed down through generations and continues to be on the tables in our homes. The manual made a point of showing how to make it and explaining everything very well.
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Time 15 minutes

Makes up to 6 servings

Grandma's recipes are a delight for our palate, there are certain recipes that seem like only she knows how to make. But our team has studied all the secrets and will teach you how to make the classic recipe stuff, there is no way to miss this opportunity!
O stuff is nothing more than a dough made from wheat flour that is fried in a frying pan, it is wonderful because it resembles the flavor of a pancake. Now let's get down to business and literally get our hands dirty, the recipe for stuff:
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Ingredients you will need to make the tareco recipe:
- 1 and a half cups of unleavened wheat flour (360g)
- 1 cup of milk (240 ml)
- 4 or 5 spoons of sugar
- 1 egg
- 1 heaping teaspoon of baking powder for cakes
- Margarine for frying
- 1 pinch of salt
METHOD OF PREPARATION:
- First, in a bowl add the egg and sugar and mix them all well. Then add the salt and mix again.
- Next, add the milk and wheat flour, little by little and stirring constantly. After that, add the yeast and continue stirring a little more.
- The next step is to put a little butter (or margarine) in a frying pan and leave it on low heat. When it starts to heat up, pour the batter little by little. Use a tablespoon to take portions of the batter and use another spoon to remove the already golden batter from the frying pan.
- Finally, add the dumplings until they fill the frying pan, avoiding them from getting too close and sticking to each other. Be careful with this process, as the dough for the tareco fries very quickly. As soon as it turns golden, turn it over to fry the other side and leave your tareco well cooked.
And then did you like the sensational recipe? stuff, very simple, isn't it? This is a dish that goes well as an afternoon snack, kids love it.
Now we don't know if grandma will admit that your recipe will have the same flavor and seasoning as hers. According to her, it is when we cook with love that the real secret of this recipe is.
It's so good to know homemade recipes and also the tricks to make them even tastier, that's why you have to discover the recipes from Kitchen Manual, for example, the Orange cake It's amazing here, and it goes really well with coffee.