Coconut Mousse Recipe: Simply Perfect

A Coconut Mousse recipe that you won't believe how good it is, check out this post and learn all the details of this spectacular recipe!

The recipes of Kitchen Manual you always learn new things or simply find the easiest way to make those typical Brazilian recipes. So our team will show you how to do it Coconut Mousse which is splendid in flavor.

Mousses are a delicious dessert, Coconut mousse It follows the same line and is also super soft. Check out the entire step-by-step guide, tips and details for this mousse!

Ingredients for the Coconut Mousse recipe:

• 1 envelope of unflavored colorless gelatin
• 6 egg whites, beaten until stiff
• 3 tablespoons of sugar
• 2 glasses of coconut milk
• 1 can of whey-free cream
• 150 g coarsely grated coconut

METHOD OF PREPARATION:

1. First, dissolve the gelatin according to the instructions on the package. Then set aside.
2. The next step is to beat the egg whites until stiff, adding the sugar and always beating until firm peaks form.
3. Now, in a container, mix the gelatin, coconut milk, egg whites, cream and coconut. Moisten a mold with water and pour the mixture into the mold.
4. The last step is to put it in the freezer for at least 6 hours.

Looking forward to trying this Coconut mousse is it amazing? We anticipate that you will fall in love and a tip For those who want a less concentrated and lighter coconut flavor, just use a jar of coconut.

Here in the manual we test all the recipes, and in one of theses tests, we did this one with a blackberry syrup which is wonderful and very easy to prepare! So let's show you how you can make Coconut Mousse even tastier, see the recipe:

Blackberry sauce to accompany the mousse   

Blackberry syrup ingredients:

• 200g blackberries
• 1 cup (tea) of sugar
• 1/2 cup (tea) of water

METHOD OF PREPARATION:

1. It's very simple, first mix the blackberry, sugar and water, and cook in a pan until it thickens. syrup point.
2. Then just let it cool and serve with the mousse. The mousse will be ultra aerated.

It's great when we learn so much in one place, it makes our day-to-day life more practical. If you found this recipe interesting, learn how to make more on our website, it's full of sweets and desserts surprising.