A delicious guava roll recipe

In the Kitchen Manual you will learn the delicious recipe for swiss roll with guava paste that combines the fluffy texture of the dough with the incredible flavor of guava paste, so don't waste time and check it out right now!

When we talk about Swiss roll, we automatically think of the bakery shelves and moments of childhood. It is almost magical what this sweet pie does to us because of its flavor.

Because right now we are going to show you all the details to do it. guava roll which needs no comments as it is so good.

So check out the recipe below for this Swiss roll that will go down in the history of your kitchen!

Ingredients to make Swiss roll with guava paste:

For mass:

• 1 cup of wheat flour (140 grams)
• 1 cup of sugar (160 grams)
• 4 tablespoons of water
• 1 tablespoon baking powder
• 4 units of egg

For the filling and decoration of the guava swiss roll:

• 300 grams of guava paste

METHOD OF PREPARATION:

1. The recipe begins by preparing the egg whites, which must be beaten until they are very firm.
2. While continuing to beat, add the egg yolks, sugar, water, flour and yeast, following this order and adding one at a time, because when adding them check that they have been completely incorporated so that you can add the next ingredient to the dough.
3. The next step is to line the bottom of a rectangular pan with baking paper and pour and spread the mixture you just made into the pan.
4. Then transfer to bake in a preheated oven (180ºC) for about 25 minutes, or do the toothpick test and check if it comes out clean.
5. While the dough is in the oven, melt the guava paste in a pan over medium-low heat until it has a creamy texture (add a little water if necessary).
6. Once the dough is baked, remove it from the oven and carefully unmold it onto a sheet of parchment paper while it is still hot. Then roll it up gently into a Swiss roll and leave it rolled for 1 or 2 hours. This will prevent the dough from breaking.
7. After this time has passed, unroll the dough, gently once again, and fill it with guava paste. Roll it up again and when serving, sprinkle some guava paste on top.

We want to know who will resist this delicious treat. Swiss roll with guava paste?

In addition, these tips are an impeccable presentation that will make everyone's mouth water. We guarantee that this roll will be a success, whether with family or friends.

That's why enjoying culinary experiences like this is something very common in the manual's kitchen, which is why we always share our recipes with you!

So here's another one that will fit perfectly with the Swiss roll, one homemade guava which will certainly give more flavor to this recipe, unmissable, right?