Creamy homemade cottage cheese: discover the fantastic flavor of this recipe!

Learn the entire step-by-step guide to homemade creamy cottage cheese, an economical recipe because it only requires 3 ingredients and easy because there is no complexity in the steps, see for yourself!

Homemade recipes are delicious, being a great way out for those who want to escape the consumption of processed foods. If it depends on our team, you can do this by learning the countless recipes here, such as the fascinating creamy homemade cottage cheese.

So today, we will show you the cream cheese recipe which not only yields a lot, but is also very easy to make and has a flavor that is perhaps even better than regular cream cheese. With just 3 ingredients you can make this cream cheese ready, understand how to do it now!

Creamy homemade cottage cheese ingredients:

• 1L of whole milk
• 4 tablespoons vinegar (any)
• 2 heaped tablespoons of salted butter (spread)

METHOD OF PREPARATION:

1. To start the recipe, start by putting the milk to boil and when it boils, turn off the pan, then add the vinegar and stir, this milk will curdle, which takes approximately 10 minutes.
2. Transfer the curdled milk to a sieve that passes the contents well (you can strain it with a clean cloth), the whey is retained and what remains is the cheese that remains concentrated in the sieve.
3. Next, put the cheese that formed in the blender with the butter and blend everything (if necessary, add more milk until it reaches a creamy texture).
4. Finally, take it to a pot and put it in the fridge for 30 minutes to firm up and then just serve and be happy.

Additional Information: O secret This recipe involves using fresh milk, recently removed or sold in those little bags, which gives it the creaminess and shine. But boxed milk works too, but it doesn't achieve this result.

Very ready or creamy homemade cottage cheese which is super delicious because it’s natural. This is a practical recipe for items you may have in your pantry, and as it makes a lot, there's no reason not to make it, all so you can rock the kitchen.

This wonderful cottage cheese can be used in recipes, such as savory, casserole, fricassee and so many other combinations. It can also be enjoyed at breakfast time with that warm bread or crispy toast, or simply as a quick snack.

If the subject is good food, Kitchen Manual is the right place for you to discover new, tasty and practical recipes, all in one place!

To prove this and put this homemade cream cheese into practice, we have a palm heart pie creamy which will be the perfect combination, just imagine how successful it will be?