6 quick and easy dinner recipes to make

Of all the meals, dinner is the moment that ends the day! So learning dinner recipes is a good opportunity to learn elaborate but easy dishes.

In fact, everyone has a way of making dinner more special by combining more practical recipes.

With this article from Kitchen Manual You will add it to your list of favorite recipes and thus ensure a preparation with flavor and practicality.

We'll inspire you with 6 delicious dinner recipes that will, above all, guarantee the success of this moment.

Quick and easy dinner recipes

1. EASY BAKED POTATO DINNER RECIPE

Ingredients:

• Medium potatoes – 2 units
• Salted margarine – 2 tablespoons
• Crushed medium garlic – 1 clove  
• I present to your taste
• Cheese of your choice (parmesan, mozzarella or cream cheese)
• Hot paprika to your taste
• Chives to your taste

Method of preparation:

1. Start this recipe by washing and cutting the potatoes and slice them in half, without cutting the base.
2. Then place it on top of the aluminum foil and arrange some of the sliced potatoes so that the potatoes can be seen a little more.
3. Then, in another container, mix the butter, salt and crushed garlic, as well as the spicy paprika, if you like, and add the spices and herbs that you commonly use.
4. After spreading a generous amount of the seasoned butter on all the potatoes, add the remaining ingredients and wrap them in aluminum foil like a packet. Bake in the oven that has been preheated to 220°C for about 15 minutes.
5. When the time is up, take the potato out of the oven and stick a knife in it just to check if it has really softened. If it is already soft, then add the cheese and return to let it gratin or melt the cheese, finishing with the chopped chives.

2. BAKED PASTA AND MOZZARELLA DINNER RECIPES

Ingredients:

• Diced bacon – 300 g
• Cooked and drained pasta – 500 g
• Grated or chopped mozzarella – 350 g
• Grated cheese – 50 g
• Mayonnaise – 3 tablespoons
• Olive oil – 2 tablespoons
• Sliced and seeded tomatoes – 3 units
• Minced garlic – 2 cloves
• Large chopped onion – 1 unit
• Parsley to taste
• Salt to taste

Method of preparation:

1. First, fry the bacon in a pan and stir until golden brown.
2. Then add the olive oil, garlic, onion and tomatoes.
3. In a casserole dish, add the pasta, mayonnaise, parsley, mozzarella and the ingredients to make a good stew.
4. Then, mix them well and then sprinkle everything with grated cheese.
5. To finish, place in a medium oven and gratinate with cheese and it will be ready to be served.

3. CHICKEN THIGH WITH HERBS

Ingredients:

• Skinless chicken thigh – 6 units
• Breadcrumbs – 2 cups
• Parsley, chives, oregano, basil – 2 tablespoons of each
• Coarsely crushed black pepper – 1 teaspoon
• Egg yolk – 3 units
• Coarse salt to your taste

Method of preparation:

1. Let's start this recipe by mixing the breadcrumbs with the dried herbs, pepper and coarse salt. Then, dip the thighs in the beaten egg yolks and cover them in the flour mixture.
2. Then press it down with your hands so that it sticks and forms a crust.
3. Finally, place in a preheated oven at 170°C to 190°C to bake for 30 minutes or until golden brown.

Tip: if you like spicy dishes, add the Calabrian chili flakes while making the breadcrumbs.

4. DINNER RECIPES FOR PASTA WITH WHITE SAUCE AND BACON

Ingredients:

• Diced bacon – 150g
• Penne pasta – ½ package
• Cold water – 2 cups of tea
• Oil – 3 tablespoons
• Small chopped onion – 1 unit
• Sour cream – 1 box
• Grated parmesan cheese to your taste
• Black pepper to taste
• Chopped parsley to your taste
• Salt to your taste

Method of preparation:

1. First, in a pan, fry the bacon cubes using a little oil to brown them.
2. Then add the chopped onion, letting it brown along with the bacon. After that, add the water and let it cook for 3 to 4 minutes.
3. Then, add the cream and black pepper and stir everything together before removing from the heat.
4. Now in the dish, arrange the cooked pasta and drain it to add the sauce.
5. To finish, sprinkle the finely chopped parsley and grated Parmesan cheese. 

6. LOW CARB RISOTTO

Ingredients:

• Cauliflower – 300 g
• Butter – 1 heaped tablespoon
• Crushed garlic – 3 cloves
• Chopped onion – ½ unit
• Cream cheese or sour cream – ½ box
• Shredded mozzarella – 2 slices
• Grated parmesan cheese – 2 tablespoons
• Green beans cut into thin strips to taste
• Black pepper and salt to taste
• Green smell to taste

Method of preparation:

1. First, grind the cauliflower in a food processor or blender, using the pulse button. Set aside.
2. Brown the onion and garlic with the butter in a pan and as soon as they start to brown, add the cauliflower.
3. Then add the salt and black pepper, also adding the chopped green beans and wait for it to cook for about 5 minutes. Don't forget to stir to ensure it is completely cooked.
4. Then add the cream (or ricotta) and continue stirring a little more until completely incorporated. Let it boil for another 5 minutes.

Finally, with the cheese already chopped and the parsley added, wait until it starts to come away from the pan, it is ready for you to enjoy!

Enjoy and also read 🔜 Pasta with Italian-style potato cream!