Pasta with potato cream in the Italian style

Today you will learn how to make pasta with cream of potatoes which is magnificent, our recipe is super practical and you will want to make it all the time!

Pasta with potatoes is a popular recipe that originated in Neapolitan cuisine and it spread throughout the world. Because it is very traditional to say, it was adapted and gained several versions, ours will be in the Italian style, pasta with potato cream.

Now pay attention to all the steps of this delicious dish that provides a lot of energy for our daily lives, let's go!!

Ingredients for Pasta with Potato Cream:

•  400 grams of pasta to taste
•  3 units of Potato
•  2 units of Onion
•  6 slices of cheese
•  3 teaspoons of Serrano ham cubes
•  3 tablespoons of Parmesan cheese
•  2 threads of Oil
•  1 tablespoon of salt

MODE OF PREPARATION:

1. To start the preparation, take a large pan and add the oil, sauté the finely chopped onion and let it brown.
2. Next, add the potatoes, cut into small pieces, and let them brown for a few minutes. Then add water until the potatoes are covered and cook for about 20 minutes.
3. In another pan, cook the pasta with plenty of water and a pinch of salt. Once the pasta is ready, drain it in a colander and then transfer it to the pan of potatoes with the drained pasta.
4. Then, let everything cook together for a few more minutes, until the potatoes are roughly disintegrated (there may be some small pieces left). Then add the sliced cheese and stir until the cheese melts and forms a cream with the potatoes.
5. Finish by serving the pasta a la napolitana and garnishing the dish with small cubes of serrano ham.

Additional Information: You should choose the pasta in the recipe according to the type of pasta you are going to use. Our team opted for rigatoni, or you can make your own homemade pasta. You should also choose the cheese. We suggest you choose a type that has a lot of flavor, like the one we used, Emmental.

Look at the pasta with potato cream It is a dish for a very special occasion and a tip When you serve the table, leave a portion of grated parmesan so that your guests can add it to taste along with a good bottle of red wine.

At the Kitchen Manual you discover how to make your menu perfect, because we understand good recipes. To make your experience even more complete, include a tasty cauliflower stuffing and the wine will not lack flavor!