The best French bread recipes to make yourself

We often have leftover bread from our breakfasts, but did you know that you can make French bread recipes? Check out this post to learn how to do it!

Wasting food is not good at all, so using your French bread rolls can be a good idea.

With this delicious treat you can prepare sandwiches, meals and even desserts, learning French bread recipes so you can enjoy them!

RECIPE FOR FRENCH BREAD ON THE GRILL

Ingredients:

• French bread – 1 unit
• Softened butter – 2 tablespoons

Method of preparation:

1. First, cut your French bread into two slices and spread butter on each one. Then, place the unbaked bread with the butter on it face down on the frying pan that you greased with butter.
2. As soon as it starts to turn golden, flip the other side so that it browns as well. Then, serve them with a cup of coffee.

GARLIC FRENCH BREAD RECIPE

Ingredients:

• French breads – 6 units
• Mayonnaise – small jar
• Minced garlic – 2 tablespoons
• Oregano – 1 tablespoon
• Chopped green smell – 1/2 teacup
• Grated Parmesan cheese – 1/2 cup  
• Salt and pepper to taste

Method of preparation:

In a bowl, mix the mayonnaise with the garlic, oregano, chives, salt and pepper, cut the bread into slices and fill the slices with this mixture.

Then sprinkle the grated parmesan on top, grilling both sides.

HOT HOLE

Ingredients:

• French breads – 6 units
• Oil – 4 tablespoons
• Chopped medium onion – half a unit
• Crushed garlic – 1 clove
• Ground beef rump – 300 g
• Medium red pepper, chopped – half a unit
• Seasonings of your choice – 2 sachets of
• Salt – 1 teaspoon
• Tomato paste – 3 tablespoons
• Water – 1 teacup (200 ml)
• Drained sweet corn – half a can

Method of preparation:

1. Start by heating a large pan with oil over high heat and sauté the onion and garlic for about 2 minutes. Add the ground beef and continue to sauté for about 5 minutes, or until golden brown.
2. Then add the pepper, seasoning and salt, and sauté again for 2 minutes.
3. Add the tomato paste, water and corn, cooking for 5 minutes, or until the sauce disappears.
4. Finally, cut the bread in half, remove the center and fill with the sauce. Serve immediately.

FRENCH BREAD RECIPES: FRENCH TOAST

Ingredients:

• Sugar – 1 teacup
• Eggs – 4 units
• Condensed milk – 1 can
• Whole milk – 2 can measures
• Sugar – half a teacup
• Butter – 1 tablespoon of
• Powdered cloves – 1 pinch
• Cinnamon powder – 1 pinch
• Sliced stale French bread – 3 units

Method of preparation:

1. Let's start with the syrup using a wide-bottomed pan to add the sugar.
2. Then leave it on low heat, gently melting the sugar. Once it turns golden, add the boiling water, stirring with a spoon with a larger handle.
3. After this mixture cooks and the sugar cubes If they dissolve, pour this syrup into a large mold with a central hole (23 cm in diameter) and set aside.
4. Now for the pudding, blend the ingredients in a blender and transfer to the pan with the syrup.
5. Once covered in aluminum foil, place the pan in a medium oven at 180ºC, previously heated in a bain-marie, for 1 hour and 30 minutes.
6. To finish, let the pudding cool and put it in the refrigerator for about 6 hours. After unmolding, serve it cold.

BREAD GNOCCHI

Ingredients:

• Stale bread – 5 units
• Milk – 1/2 liter
• Egg – 1 unit
• Wheat flour – 2 cups
• Salt and seasoning to taste

Method of preparation:

1. First of all, soak the bread in milk for about 15 minutes.
2. Then add the egg, flour, salt and seasoning to your taste, knead the dough well and then cover and let it rest for 1 hour.
3. Then, place a pan on the stove with water and salt and wait for it to boil. Using the moistened teaspoon, drop smaller amounts of the mixture into the water.
4. Once the dough floats, transfer it to a colander. noodle. Then pour cold water over it to prevent it from sticking, serving it with the sauce of your choice.

ZUCCHINI PIZZA WITH BREAD DOUGH

Ingredients:

• Chopped onion – 1 unit
• Chopped tomatoes – 4 units
• Chopped Italian zucchini – 1 unit
• Coconut oil – 1 tablespoon
• Salt and pepper to taste
• Olives – 10 units
• Mozzarella cheese – 6 slices
• Oregano to your taste
• Stale French breads – between 4 and 5 units
• Olive oil to your taste

Method of preparation:

1. Start sautéing the chopped onion with the coconut oil. Then add the chopped tomatoes, salt and pepper, add the chopped zucchini and cook.
2. After lining a baking dish with the sliced bread, sprinkle a small amount of olive oil on top. Then, pour the zucchini stew on top.
3. After placing the slices of cheese and olives on top, sprinkle the oregano and place in the oven, preheated to 180º C, for 30 minutes.

BRUSCHETTA

Ingredients:

• Ripe tomatoes, diced – 2 units
• Olive oil – 1/2 cup
• Chopped garlic – 1 clove
• Oregano – 1 tablespoon
• Slices of French bread (Italian or baguette)
• Basil leaves
• Buffalo mozzarella slices
• Salt to taste

Method of preparation:

1. Mix the tomatoes and garlic with olive oil in a bowl. Add the basil, oregano and salt and mix again.
2. To finish, drizzle the slices of bread with olive oil, add the tomato mixture and cheese, and leave in the oven until golden. Then finish with the basil leaves.

These were the French bread recipes I doubt you know any better…