6 creamy coffee recipes to enjoy and start your day

Can you imagine yourself enjoying a creamy coffee recipe from one of those coffee shops? Well, with this post we will teach you several coffee preparations, showing you very easy recipes that you will love.

A little coffee is already a hit in the homes of many Brazilians, and some people like it so much that a day without it is already a big deal, but have you ever tried a creamier version?

So get ready to have practicality with the creamy coffee recipes in the mixer that you will learn here, and many of them can even be made and frozen so that they last longer.

1 – CREAMY COFFEE RECIPES IN A BLENDER

Ingredients:

• Instant coffee – 50 g (preferably Nescafé)
• Sugar - 2 teacups (optional)
• Cinnamon powder 1 powder (optional)
• Boiling water – 1 teacup

Method of preparation:

1. Start in a mixer, placing the coffee, sugar together with the cinnamon, making a mixture.
2. Then add the heated water. Then, start beating all of these ingredients for about 10 minutes or until you get a thicker, smoother paste.
3. When you are ready to drink the beverage, you just need to add it to a cup (2 tablespoons), adding the warmed milk and mixing everything.
4. The creamy coffee made in a blender is ready and can be stored in the refrigerator for up to 3 days. Stir it every time before drinking it.

2 – LIGHT CREAMY COFFEE RECIPE

Ingredients:

• Hot water – 1 cup
• Instant coffee – 50 g (one sachet)
• Demerara sugar – 1 cup (can be another type)
• Cinnamon to your taste

Method of preparation:

1. Let's start this recipe by blending the demerara sugar in a blender until it's super fine. Then just set it aside.
2. Immediately after, add the hot water, coffee and half of the sugar that you reserved inside the bowl of your mixer.
3. Then continue beating at a higher speed for 5 minutes or until you reach a thick cream. This is a slow process, so don't be alarmed.
4. Distribute the mixture into the jars and place in a large covered container. After a while, it may lose some of its creaminess. There are three ways to adjust the mixture: beat it with more sugar, drink it anyway, or beat it again when serving. Store in the refrigerator for 5 days or in the freezer for up to 30 days.
5. So, when you drink your coffee, you need to add 2 tablespoons of this coffee to a cup with heated water inside it or 1 tablespoon to a cup with milk.
6. To freeze it, let it defrost in the bottom part of the refrigerator and once defrosted, beat it again in the mixer.

3 – CREAMY ICED COFFEE RECIPES

Ingredients:

• Instant Coffee – 50 g (preferably 3 Corações Traditional)
• Sugar – 2 cups
• Hot water – 1 teacup

Method of preparation:

1. First of all, combine the instant coffee, sugar and warm water in a blender and blend for about 5 minutes until it turns into a cream.
2. Then add it to a container, covering it with plastic wrap and leaving it in your freezer for at least 2 hours.
3. So whenever you drink it, add 1 teaspoon of the cream to the cold milk. It will last for 6 months in the freezer.

4 – CREAMY COFFEE RECIPE WITH DULCE DE LECHE

Ingredients:

• Sugar – 1/4 cup
• Instant coffee – 1 and ½ tablespoon (preferably Melitta Traditional)
• Boiling water – 1/4 cup
• Creamy dulce de leche – 2 tablespoons
• Milk – 2 cups of tea
• Cornstarch – 2 tablespoons (preferably Maisena brand))

Method of preparation:

1. First, in the bowl of a mixer, add the sugar and instant coffee and start mixing them.  
2. Then add the water that has already boiled, beating for about 10 minutes, or until it gains volume, resembling meringue, and then set aside.
3. In the pan, add the milk along with the cornstarch and mix until they can be dissolved.
4. As soon as you put it on a not-so-high heat, stir constantly for 3 minutes, or until it boils.
5. Spread the dulce de leche in the deep part of 2 cups, adding the cornstarch cream and finishing by adding some instant coffee foam.

5 – CREAMY COFFEE WITH CHOCOLATE

Ingredients:

• Sugar – 2 cups
• Instant coffee – 100 g
• Cocoa – 4 tablespoons (or chocolate powder)
• Milk – 1 teacup (already at boiling point)

Method of preparation:

1. Start this recipe in a mixer bowl, mixing the sugar and instant coffee with the cocoa. Then add the milk, stirring just to dissolve the dry ingredients.
2. Then continue to beat for 10 minutes or until it reaches a fluffy and consistent texture. Use 1 tablespoon of your creamy coffee in each cup of milk.
3. To store this mixture in a freezer, in a covered container so that it maintains its creamy texture, without the need to defrost it before drinking.

6 – CREAMY COFFEE RECIPE WITH MILK POWDER

Ingredients:

• Instant coffee – 100 g
• Ninho Milk – 1 can
• Refined sugar – 2 cups
• Baking soda – 1 tablespoon
• Cinnamon powder – 1 dessert spoon
• Cocoa powder – 2 tablespoons

Method of preparation:

1. To eat, put all the listed items in the bowl and mix them. Little by little, pour them into a blender and blend until you get a uniform and fine powder.
2. When preparing this coffee, add the heated water to the desired level and mix very well. This mixture of dry ingredients must be stored in an airtight container.

Finally, we present the most delicious creamy coffee recipes that will be a success!!