Sausage recipes for you to vary in the kitchen! 

How about a variety of sausage recipes so you have more options in your kitchen?

Sausage is a cheaper and more versatile food, and is easily found in food establishments.

And one of its advantages is the variety of preparations you can make with it.

Whether it's Tuscan, Minas Gerais, pepperoni or chicken sausage, you can easily consume it in a variety of ways.

Sausage recipes: summary of the history of this food 

In principle, sausage has a long history and has been consumed for millennia in different cultures around the world. 

In short, it is believed to have emerged with the domestication of animals, when humans began to use meat in a more diverse way.

However, the first evidence of sausage production dates back to Antiquity. 

There are records that the Egyptians and Sumerians already consumed sausage around 2500 BC. The Greeks and Romans also appreciated this food and introduced it to their colonies around the Mediterranean.

In this sense, in the Middle Ages, sausage gained even more popularity in Europe. 

It was a practical way to preserve meat for longer, as smoking and adding salt were used as preservation methods. 

Additionally, sausage was also an affordable and nutrient-rich source of protein.

The technique of grinding meat, seasoning it and stuffing it into animal casings has been improved over the centuries. 

In different regions, variations of sausages emerged with ingredients and seasonings characteristic of each culture.

However, in Brazil, sausage was introduced by Portuguese colonizers and had a great influence on European cuisine. 

Over time, the sausage gained versions adapted to the Brazilian palate, such as Calabrese and Tuscan.

Nowadays, sausage is consumed in different parts of the world, and each culture has its own recipes and variations. 

Whether grilled, roasted, fried or used as the main ingredient in traditional dishes, sausage remains a tasty and versatile option in global cuisine.

Sausage recipes 

If you are in need of some recipe options to use sausage, here we will highlight some ideas for great recipes with sausage.

See 10 recipes so you can vary your kitchen:

1. Sausage with potatoes: 

Cut the sausage into slices and cook it in a frying pan until it is golden. Meanwhile, cook the potatoes until they are soft. 

Then mix the potatoes with the sausage and season with salt, pepper and herbs of your choice.

+ Discover how to remove the smell of frying from the kitchen

2. Sausage with roasted vegetables: 

Cut the sausage into pieces and mix it with a variety of vegetables, such as potatoes, carrots, pumpkin and onions, in a baking dish. 

Season everything with olive oil, salt, pepper and aromatic herbs. 

Bake in the preheated oven at 200°C for around 30 to 40 minutes, until the vegetables are soft and the sausage is golden.

3. Sausage with beans: 

Sauté the sausage cut into slices with onion and garlic in a pan. 

Add the cooked beans (can be any type you prefer), chopped tomatoes, seasonings such as cumin, paprika and pepper. 

Finally, let it cook for a few minutes until the flavors mix and the sauce thickens slightly, invite the family and enjoy.

This is one of the good sausage recipes for a change in the kitchen.

+ Barbecue vinaigrette recipes: innovative options 

4. Sausage Pizza: 

Spread tomato sauce on pre-baked pizza dough. 

Spread sausage slices over the sauce. 

Add grated mozzarella cheese and other ingredients of your choice, such as onion, peppers and olives. 

Bake in the oven according to the instructions on the pasta package, then serve.

5. Stuffed sausage: 

Make a longitudinal cut in the sausage and remove the filling. 

Then, fill it with cheese, sun-dried tomatoes, olives or other ingredients of your choice. 

Close the sausage with toothpicks and grill until cooked and golden, then just enjoy.

6. Sausage with noodles: 

Cook the sausage in a large skillet until golden. 

Add onion, garlic, chopped tomato and seasonings of your choice. 

Cook for a few minutes and mix with pasta cooked al dente. 

Finish with grated parmesan cheese, this is one of the sausage recipes that couldn't be missed.

+Discover a quick and easy oven-baked rice recipe!

7. Sausage in beer: 

In a pan, place the sausage and cover with beer. 

Add sliced onion, garlic, pepper and aromatic herbs. 

Cook over medium heat until the sausage is cooked and the beer has evaporated. 

Serve with bread or as a side dish to a main dish.

8. Sausage skewer with vegetables:

Cut the sausage into pieces and mount skewers, alternating with vegetables such as peppers, onions and zucchini. 

Season with salt, pepper and olive oil. 

Grill the kabobs over medium-high heat until the sausage is cooked and the vegetables are tender and lightly caramelized.

9. Sausage with melted cheese: 

Among the good sausage recipes, This one will make you stand out in the kitchen.

Make a cut in the middle of the sausage and stuff it with cheddar or mozzarella cheese. Wrap the sausage with bacon strips and secure with toothpicks. 

Grill over medium-high heat until the bacon is crispy and the cheese is melted, enjoy!

10. Sausage rice: 

In a pan, sauté the sliced sausage with onion and garlic. 

Add rice and sauté for a few minutes. 

Add water or vegetable broth and cook until the rice is tender. 

Season with salt, pepper and herbs of your choice. 

Serve as a main dish or side dish.

+ Casserole with pepperoni sausage that melts in your mouth

Sausage recipes: what types of sausage are there in Brazil?

In Brazil, there are a variety of types of sausage, each with its own characteristics and flavors.

Some of the most common types include:

• Pepperoni sausage: it is one of the most common and popular types, made with pork seasoned with Calabrian pepper, garlic and other condiments;
• Tuscan sausage: originating from the Tuscany region, in Italy, it is made with ground pork and seasoned with garlic, salt, black pepper and spices;
• Portuguese sausage: also known as pork sausage, it is seasoned with garlic, salt, wine and spices, and is widely used in Portuguese and Brazilian cuisine;
• Chicken sausage: Made with chicken meat, it is generally less fatty than pork sausages and has a lighter flavor;
• Turkey Sausage: made with turkey meat, it is a healthier option with lower fat content;
• Lamb Sausage: made with lamb meat, it is quite tasty and has a characteristic flavor, it is generally seasoned with spices such as mint, rosemary and cumin.

Conclusion

With this variety of sausage recipes, Now you can go to the kitchen and start trying these recipes right now, don't waste time!