Barbecue vinaigrette recipes: innovative options
If you like a barbecue, you should definitely enjoy roast meat accompanied by a vinaigrette, after all, this is characteristic of barbecue.
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But, you tend to innovate in barbecue vinaigrette recipes Or do you always keep making the same vinaigrette?
For those who like barbecue, there are several ingredients that cannot be missed, such as garlic bread, farofa, rice and our suggestion today.
However, with regards to the vinaigrette, it is possible to innovate and leave your barbecue with more options and get out of the sameness.
Continue reading and we will find out more about the subject.
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Barbecue vinaigrette recipes: summary of the history of barbecue
At first, it is not certain where the term barbecue came from, but theories say that when the Spanish landed in the Caribbean, they used the term “barbacoa”.
This term was used to refer to the way the natives cooked meat slowly on a wooden platform.
In Brazil, this culture grew thanks to drovers in the 17th century, who realized that roast beef for transport could be a source of food.
In this sense, this custom became popular, due to its simple and easy preparation, the meat was seasoned only with salt and placed on the fire, to be eaten afterwards.
The love for barbecue is not exclusive to Brazilians, there are several countries that have the custom of gathering friends around the fire to eat roast meat.
In South Africa, barbecue is considered a lifestyle, and in each country it has its own local style.
For example, Korean barbecue is made with thin slices of cooked beef or pork served with rice.
In Argentina, the meat is cooked in a hole.
Generally at female meetings, men are in charge of grilling the meat, while women are responsible for salads and desserts.
In the case of Americans, each person chooses the cooking point they prefer, and the cuts of meat are accompanied by a variety of sauces.
In short, the most traditional sauce there is the famous Barbecue, and the other sauces are made with soy sauce, oranges, apples and turnips, which are very popular.
American barbecue is typically prepared in a “pit” or “smoker”, this is a steam barbecue type that is charcoal or wood fired, on the side of the grill.
Barbecue vinaigrette recipe options
It will now be highlighted here some barbecue vinaigrette recipes, The idea is that you have variety when enjoying your barbecue.
1. Balsamic vinegar vinaigrette
Ingredients
- 1/3 cup extra virgin olive oil;
- 2 onions;
- 1 pack of green scent;
- 15 cherry tomatoes;
- 1/3 cup balsamic vinegar;
- 1/4 teaspoon of salt;
- 2 teaspoons of thyme;
- 1/8 teaspoon of white pepper;
- 1 tablespoon of fresh basil.
Preparation method
Wash the vegetables well and chop into cubes.
Next, cut the cherry tomatoes and remove the seeds, then chop the tomatoes.
Chop the green chilli and finally, put all the ingredients in a bowl and refrigerate for 2 hours, then just serve.
+ What is balsamic vinegar and how to use it in the kitchen
2. Cabbage Vinaigrette
This is one of barbecue vinaigrette recipes simpler.
Ingredients
- 1 tomato;
- 1/2 cabbage;
- 1 onion;
- 1/2 green pepper;
- 1/2 cup of alcohol vinegar;
- Olive oil to taste;
- Salt to taste.
Method of preparation
Start by cleaning the vegetables, then using a slicer, grate the cabbage.
Then, chop the onion, pepper and tomato, remove the seeds from both.
Mix all the ingredients in a bowl, and refrigerate for 20 minutes, then serve.
+ Salads to accompany the barbecue: see some options!
3. Mango vinaigrette
Fruits can also be used as an option for a delicious vinaigrette.
Ingredients
- 1 palmer sleeve;
- 1 neutral tomato;
- 1 small onion;
- 1 Tahiti lemon;
- Salt and coriander to taste.
Method of preparation
Take all the vegetables and the mango, then chop it all up.
Put it in a bowl, and add the salt, coriander and squeezed lemon.
Place in the fridge for at least an hour, then remove and serve.
3. Eggplant vinaigrette
One of barbecue vinaigrette recipes is eggplant, it is very similar to antipasto, and can also accompany lunch and dinner.
Ingredients
- 4 eggplants;
- 2 large onions;
- 2 tomatoes;
- 1 green pepper;
- 1 red pepper;
- 50 g of green olives;
- 50 g of black olives;
- Capers to taste;
- 1 pack of green scent;
- Salt to taste;
- Black pepper;
- Oregano to taste;
- 1 L of boiling water;
- 1/2 glass of vinegar.
Method of preparation
Start by cleaning the vegetables.
Slice the eggplants into very thin strips and boil with vinegar and salt.
Once it starts to boil, turn off the heat and drain.
Cut the onions into slices, remove the seeds from the tomatoes and cut into cubes.
Then, slice the peppers into thin strips and remove the olive seeds, leaving them finely chopped.
Now add the chopped green chilli, oregano, salt, peppers, tomatoes and vinegar.
Place everything on a baking tray and place in a preheated oven at 200° for half an hour.
Turn off and let it cool in the oven, then refrigerate for another 30 minutes and serve.
4. Vinaigrette with cucumber
This is also one of the best BBQ vinaigrette recipes.
Ingredients
- 2 Japanese cucumbers;
- 1/2 red onion;
- 2 teaspoons of grated ginger;
- 3/4 cup of olive oil;
- 1/3 cup rice vinegar;
- 1 finger pepper;
- Salt to taste.
Method of preparation
Wash everything well and then cut the cucumbers into cubes with the skin on.
Chop the onion and cut the finger pepper into strips and remove seeds
In a bowl, put all the ingredients together with the vinegar, oil and salt, mix and refrigerate for 50 minutes.
Now just serve it at barbecue time.
Conclusion
Have you seen good barbecue vinaigrette recipes, now you just have to make that barbecue and put these recipes into practice.