Salads to accompany barbecue: options that match

Best salad recipes to accompany your barbecue!

For those of you who like to have barbecues on the weekends with your family, grab your notebook and pen, because here are some perfect salad recipes to have as a side dish at your barbecue. 

There are several salads to accompany barbecue, so we selected the best ones and those that best suit this type of meal for your lunch. 

This is important because salad is a great side dish, it is one of the most traditional dishes used at barbecues as it goes well with meat and beans. 

Pay attention to the ingredients and preparation method that we will leave below and also write down everything you need to make the desired salad. 

The 5 best salads to have at your barbecue

1. Mayonnaise salad

Ingredients: 

• 4 medium potatoes
• 2 carrots
• 1 small onion chopped 
• 10 sliced olives
• Chopped green smell
• 1 can of drained corn
• 1 drizzle of olive oil
• Salt to taste
• Black pepper to taste 
• Oregano to taste
• Juice of ½ lemon
• 350 grams of mayonnaise

Method of preparation 

Once you have all the ingredients together, take the potatoes and cut them into small cubes. Then, place the cut potatoes in a pan with slightly salted water and let them cook for 5 minutes. After boiling, drain, pour cold water over them and set aside. 

Next, peel the carrots and cut them into small cubes that are similar to potatoes. Then, cook them in a pan with salted water for about 5 minutes. Then drain, pour cold water over them and set aside. 

Now, in a baking dish, place the potatoes, carrots, corn and olives. Then mix everything together, seasoning gently with salt, parsley, black pepper, oregano, lemon juice, olive oil and stir. 

Finally, add the mayonnaise and slowly continue stirring to incorporate, adjusting the salt and other seasonings to suit your taste. 

Okay, now just serve yours salad to accompany barbecue.  

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2. Cabbage salad with mayonnaise

Ingredients:

• 1 small green cabbage 
• 2 teaspoons salt 
• 1 teaspoon of sugar 
• 1 grated carrot 
• ½ cup of mayonnaise
• ¼ cup white wine vinegar
• ½ cup of white raisins   

Method of preparation

First, wash the cabbage, remove the outer leaves and cut it in half to place in the pan. After that, cut the vegetables into very thin slices, place in a bowl, season with salt and sugar and let it rest for 10 minutes. 

Now squeeze the cabbage to drain the water and transfer it to a pan with the carrots. Then just add mayonnaise, vinegar, raisins and mix well.

And so yours is ready salad to accompany your barbecue.

3. Russian salad

Ingredients:  

• 1 pineapple, diced and drained
• 1 jar of hearts of palm, cut into slices
• 100 g seedless raisins 
• 1 crushed garlic clove 
• 1 box of cream (200 g) 
• 300 g smoked turkey breast, cut into strips
• 1 small jar of chopped green olives 
• 1 can of drained canned sweetcorn 
• 1 small jar of mayonnaise (200 g)

Method of preparation 

First, mix the cream, mayonnaise and crushed garlic and set aside. After that, mix all the other ingredients, add the cream and mayonnaise mixture and stir well until it takes shape.

Now in a salad bowl, add the lettuce leaves, add the salad and refrigerate for 20 minutes.

That salad to accompany barbecue It goes very well with pork loin, roast poultry and even roast meats.

4. Salads to accompany barbecue: Black-eyed pea vinaigrette

Ingredients:

• 1 cup of black-eyed peas  
• 4 cups of water
• 1 peeled red onion 
• ½ yellow pepper 
• 2 tomatoes 
• ¼ cup of olive oil 
• 1 squeezed lemon 
• 2 tablespoons white wine vinegar 
• ¼ cup of washed and chopped coriander leaves 
• Salt and black pepper to taste

Method of preparation

In a pressure cooker over high heat, place the black-eyed peas and water. Cover and, once it starts to boil, let it cook for about 10 minutes.

At this point, cut the peeled onion into small cubes and cut the pepper into the same size. Now just cut the tomatoes in half, remove the seeds and chop the tomatoes into small cubes. 

Now transfer the onion, bell pepper, tomatoes and cilantro to a large bowl. Set aside. 

Turn off the heat and wait for the pressure to release before opening the pan. After that, take a sieve, drain the cooking water and run the beans under cold water, removing all excess. 

Now, add the beans to the reserved vegetables and then add olive oil, vinegar, lemon, salt and pepper to taste. Stir gently so that all the ingredients are mixed together. 

Now it's ready and you can add your salad to accompany your barbecue. 

5. Yam mayonnaise salad

Ingredients:

• 1 carrot, cut into cubes
• 3 yams cut into cubes
• 1 chopped green apple
• ½ cup of raisins
• ½ cup of green corn
• 2 tablespoons parsley
• 200 g mayonnaise
• 200 g of cream
• Lemon juice 
• 1 teaspoon of salt
• ¼ teaspoon black pepper 

Method of preparation

First, cook the carrots and yams in separate pans. Then, place the chopped apple, carrot, yam, raisins, corn and sausage in a bowl and mix. 

Now add the mayonnaise, sour cream, lemon juice and mix everything together, seasoning with salt and pepper. Then just put it in the fridge. 

Now just serve yours salad with barbecue. 

Anyway, these are some of the best recipes salads to accompany your barbecue, just choose the one you prefer and that caught your attention the most. 

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We thank you in advance for your attention.