Lemon cake: learn a cute and practical recipe

Nothing better than an afternoon tea accompanied by a delicious cake. In addition to being an economical recipe, it is tasty and easy to make.

Without a doubt, you will hardly find a person who doesn't like cake of this flavor. 

So, come and learn this recipe delicious lemon cake.

Ingredients:

To start the recipe, first ensure that your hands are properly sanitized, and then separate the following ingredients:

•  2 eggs 
• 1 cup of milk
• 1 cup of sugar 
• 2 cups of wheat flour 
• Juice of two lemons
• 3 spoons of butter 
• 2 tablespoons of baking powder 

Method of preparation:

First add the two eggs, milk, butter, sugar and lemon juice to the blender and blend everything in the blender for one minute.

This process helps to remove the smell that the egg can leave in your recipe, beating the liquids also helps with the growth, leaving the dough fluffy.

Take the mixture to a container and slowly add the wheat flour until the dough thickens, if the flour creates acorns, continue mixing the dough with a fuê gently.

Then add the baking powder slowly, being careful so that the yeast mixes evenly throughout the dough. 

Pour the mixture into a greased pan and place on a preheated heat of 180 degrees for 30 minutes to an hour depending on your oven. 

Now it’s time to make the topping! 

All you need is 

• a can of condensed milk 
• juice of one and a half lemon

Mix the lemon juice with condensed milk and pour it into your lemon cake, sprinkle lemon zest on top (optional). 

Now comes the most delicious part of the recipe, bon appetit. 

+ Scottish butter pie recipe: famous Woodpecker pie

Tips for not leaving your lemon cake sunny 

Often your Lemon cake it ends up soiling, with a dense and brittle appearance, or it remains raw inside.

That's why we decided to put together these extra tips to ensure that your cake is as soft as desired.  

1. Pay attention to the correct amount of ingredients lemon cake

Adding too many ingredients can disrupt the fermentation of your cake; therefore, it is important to be careful with the quantity described in the recipe. 

To make this process easier, use measuring cups to ensure the quantities are correct. 

2. Mix the yeast carefully 

Mixing the yeast into the recipe is a very important step, when you don't mix this ingredient well the dough can become soggy.

However, the dough must be mixed very gently, in addition, if you mix it for too long, it can also become salty.

Therefore, be very careful when carrying out this step. 

3. Open the oven ahead of time 

The curiosity to see how the income is turning out can be great, however, it can put your income at risk.

This is because opening the oven too early is a classic mistake that many people make. Doing so can interfere with the rise of your cake. The ideal is to wait the time indicated in the recipe.

4. Unmold the lemon cake while it is still hot 

I know we are anxious to finish the recipe soon, your cake could end up soggy, so we recommend that you wait for the cake to cool before unmolding and adding the icing.

Even if it is already cooked, unmolding it hot can still cause the recipe to suffer some damage. 

Although eating hot doesn't do any harm, as some myths indicate, the ideal is to wait for it to cool down before giving information or even eating it. 

Conclusion

In this text you learned a delicious recipe for Lemon cake, cute and very easy to make. 

You can make it for afternoon tea, breakfast, an evening snack or even for the kids to take to school. 

It can be enjoyed with tea or coffee, if you prefer to eat it as a dessert, make the topping and leave it in the fridge for at least two hours. 

Here on our blog you will find other delicious recipes for different occasions. Be sure to check it out and start doing it.