A fried savory recipe: pastry stuffed with meat

If you like fried foods, you will definitely love this fried savory recipe, a delicious pastry stuffed with meat that will quickly delight the snack crowd.

Who never wanted one fried salty when it hits that pan, and if they are still well baked and dry, delicious, right?

Well, now we're going to show you how to make a pastry stuffed with meat that will bring everyone together. The dough for this pastry is very easy so you don't have to do any work and it also has a tasty meat filling that makes everything even more perfect!

Let's get straight to the point and show you all the details of this recipe:

Ingredients for the fried pastry recipe filled with meat:

For mass:

• 2 cups (tea) of wheat flour
• 2 teaspoons of salt
• 1 teaspoon of baking powder
• 2 tablespoons of oil
• 1 egg
• 1/2 cup (tea) cold water
• 1 teaspoon of cachaça
• Frying oil

For the filling:

• 2 tablespoons of oil
• 1 chopped onion
• 300g minced meat such as chuck, muscle or duckling
• 1 level tablespoon of powdered meat seasoning
• 1/2 cup chopped olives
• 1 chopped boiled egg

METHOD OF PREPARATION:

1. Let's start the recipe with the dough, so mix the flour, salt, yeast, oil, egg, water and cachaça to form a very consistent dough. Set aside and let it rest for 20 minutes.
2. Now, in a pan over medium heat, sauté all the filling ingredients until golden, adding the olive and egg last.
3. Then, using a rolling pin, roll out the dough, cutting into circles of medium size or your preference, then add the filling and seal well, pressing the edges with a fork and being careful not to leave any gaps in the dough.
4. Finally, heat the oil until it is very hot and add the pastries and fry them until golden brown. Then drain the pastries on absorbent paper and serve immediately.

A good fried salty is an irrefutable proposal, just like this recipe for Fried pastry stuffed with meat, you have to do it!

One suggestion To serve alongside the pastry, make homemade sauces which you can put in little pots for your guests to dip the pastries in, they will love this touch! You can even prepare these sauces and leave them in the fridge to use whenever you want.

The virtual menu Kitchen Manual is full of fantastic recipes, for those who want a lighter pastry recipe, here you will find the roast chicken pastry which is simply unmissable!