A very economical and practical white chocolate ganache

The white chocolate ganache recipe that we are going to teach you only requires 2 ingredients, but it makes a lot and, in addition to being super creamy, it is ideal for decorating your cakes and making them more beautiful!

Chocolate ganache recipes are usually very simple to prepare and can be used as cake fillings. Our confectioners will teach you how to make them. white chocolate ganache, as they love working with it, whether it’s filling cakes or making toppings for various recipes.

The best thing is that it wasn't enough to be economical and practical, white chocolate ganache It's very tasty at just the right point because it's not sickening. So come with us to learn the ganache recipe, see how easy it is:

Ingredients for white chocolate ganache:

• 1 kg of fractionated white chocolate
• 1 box of cream

METHOD OF PREPARATION:

1. First, chop the white chocolate and place it in a container and set aside. In a pan, add the cream and place over low heat. The cream should be hot but not boiling.
2. Next, pour the hot cream over the chopped white chocolate and stir until the chocolate melts using a wire whisk.
3. Then, transfer this mixture to a mixer and beat on high speed until it reaches a more homogeneous consistency. Set aside in a container and cover with plastic wrap.
4. Let it rest for about 4 hours until it reaches the covering point or leave it for 2 hours if you want it to reach the filling point (do not put it in the fridge during these periods).
5. After this time has passed, you can use your ganache however you like.

Additional Information: If you don't want to use your white chocolate ganache on the same day, you can store it in the refrigerator for up to 5 days to prevent it from spoiling, but it can only be used as a topping.

Today you discovered a little bit of the world of confectionery recipes, this white ganache is often used to fill or cover decorated party cakes, such as those beautiful wedding cakes with decorative flowers, or birthday party cakes and many others, who knows, maybe you can start trying your hand at this area?

Don't worry, white chocolate ganache can also be used in simpler recipes, such as cake in a jar and truffles, or simply served with fruit. This is where it's easier to start your confectionery endeavor!

See why the Kitchen Manual Isn't it called that for nothing? In addition to our recipes being easy, there are tricks and secrets so you don't make mistakes in the step by step and if you want to use your ganache right away, there is a recipe for two loves cake which goes great together, it will be even tastier!