Anthill cake recipe: complete with delicious syrup

Learn how to make the super fluffy anthill cake recipe with a recipe so simple, that even those who have never made a cake will be able to prepare this recipe because it is very practical and still be successful with the result.

Who has never found themselves craving a slice of cake at coffee time?

O Anthill cake is a traditional companion of these moments, but with the recipe that Kitchen Manual You will learn a tingling cake so fluffy and delicious that it will be your first option for afternoon snacks.

Today is the day to make a traditional recipe in the kitchen, check out what you’ll need:

Ingredients for the fluffy anthill cake recipe:

• 3 eggs
• 2 and 1/2 cups of sugar
• 4 spoons of margarine
• 1 cup grated coconut
• 200 ml glass of coconut milk
• 1 cup whole milk
• 4 cups of wheat flour
• 1 spoon of baking powder
• 1 cup of chocolate sprinkles

METHOD OF PREPARATION:

1. Our recipe starts in the mixer with the eggs, sugar and margarine and beat it all together. Then, add the coconut milk, wheat flour and gradually add the milk and then just beat a little more.
2. Next, add the yeast along with the chocolate sprinkles and mix the dough with a spoon so that everything is incorporated into the mixture.
3. To finish, in a pan greased with butter and sprinkled with wheat flour, pour the dough you just made and transfer it to the preheated oven (180°) for 40 minutes. Remove from the oven, wait to cool and unmold to serve immediately.

It's ready to anthill cake That everyone who eats it will love! This is a good option for kids snacks, breakfast or late afternoon coffee, especially since there is no complication in making it.

Do you think it's over? Continue and we will show you a syrup recipe that makes this cake much tastier, see below:

Anthill cake recipe syrup

Ingredients:

• 3 spoons of chocolate powder
• 200 ml of milk
• 1/2 cup sugar

How to prepare the chocolate syrup:

1. In a pan add all the ingredients and stir over low heat until the mixture thickens.
2. After that, pour this syrup, still hot, over the cake and to make it decorated and more beautiful, sprinkle the chocolate sprinkles on your tingling cake.

You have to recognize that our team does everything to make sure you rock the kitchen, especially with guests who will be impressed by your culinary skills!

If you want to try a more elaborate recipe, but it's still easy, prepare the beautiful layered rainbow cake that leaves everyone with their mouths open.