Discover the easy-to-make ice cream cake recipe

We are used to making cake recipes and waiting for it to cool, sometimes not even that, and then making a very generous slice, in this easy iced cake recipe you enjoy the cake in a very different way…

When it comes to recipes that are served cold, we think of ice cream and some other desserts, but for those who have never eaten ice cream cake, yes it is possible to have an extremely delicious cake served like this, chilled.

Our team brings you to experience the ice cream cake which is an easy recipe, which can be preserved for longer than a homemade cake common.

But the best thing about this recipe is the flavor, because on top of everything, it has a magnificent topping. Check out the step-by-step recipe for yourself.

Ingredients you will need for the easy ice cream cake:

For mass:

• 4 eggs
• 2 cups of sugar (tea)
• 3 cups (tea) of wheat flour
• 1 cup (American) of orange juice
• 1 tablespoon of baking powder

For the easy ice cream cake frosting:

• 1 small bottle of coconut milk
• 1 bottle of milk (use the same bottle of coconut milk as a measurement)
• 1 can of condensed milk
• 1 packet of unsweetened shredded coconut

METHOD OF PREPARATION:

Pasta:

1. First, beat the egg whites until stiff in a mixer, gradually adding the sugar and beat for 3 minutes.
2. Then add the egg yolks, wheat, and juice to this mixture and continue beating until you get a uniform dough. Then, add the yeast, beating for another 40 seconds at the lowest speed of your mixer.
3. Transfer the dough and pour into a medium, greased pan.
4. Then, simply bake in a preheated oven at a medium temperature (180 °C) for 40 minutes or until golden brown.

Roof:

1. In any container, mix the coconut milk, milk and condensed milk and set aside.
2. After the cake has baked for 40 minutes, remove it from the oven and poke small holes in the surface with a fork. This will help the frosting to be absorbed by the cake. Then spread the frosting on the cake while it is still hot and sprinkle the grated coconut on top.
3. The last step is to put it in the fridge and leave it for 3 hours. After that, cut the cake into squares (the size you prefer), wrap it in aluminum foil and keep it in the fridge.

Additional Information: The cake can be consumed within 1 week, but only if you use fresh milk in the recipe, otherwise it will last less.

So we hope you make the most of this recipe. galloped cake, which you can even make to sell!

Also check out our website for a recipe for nest milk candy from here Kitchen Manual and much more!