Low-carb cheesecake: recipe that’s ready in just a few minutes

Today we have a recipe for those on a low-carb diet. The low-carb cheesecake is a way for you to enjoy this delicacy without feeling so guilty, ideal for those who want to eat something less caloric.  

Food that follows a diet low-carb focuses on reducing carbohydrates and increasing the consumption of proteins of more natural origin.

Because what draws attention are the successful recipes, like low-carb cheesecake.

This cheesecake recipe only requires 4 ingredients and takes 5 minutes to prepare, unbelievable, right?!

So let's cut the crap and show you how to make this easy recipe.

Ingredients needed to make low-carb cheesecake:

• 20g (2 tablespoons) unsweetened shredded coconut
• 20g (2 tablespoons) grated parmesan cheese
• 1 egg
• 5g (1 teaspoon) xylitol sweetener (optional)

METHOD OF PREPARATION:

1. The first step is to mix all the ingredients very well.
2. Then grease a frying pan with coconut oil or butter and heat the pan, then pour the mixture and make sure the pan is hot.
3. Finally, just let the cheesecake brown on both sides, being careful not to burn it. Then, it's ready to serve.

Additional Information:

• Performance: The quantity we gave only makes 1 small cheesecake, but you can increase the recipe to your taste and distribute the mixture in the greased molds and place them in the oven (medium temperature, 180°C) for around 15 minutes.
• Ingredients: We use xylitol sweetener, but this recipe can be prepared with any low-carb sweetener you know and prefer – depending on your availability.

Did you see how this recipe low-carb cheesecake Is it super simple? On top of that, you can make variations and still continue with the low-carb recipe to ensure your diet, be it paleo, ketogenic, or another.

This is what cooking is like, a world of possibilities for creating and adapting recipes, so the community will leave some really cool instructions for this fantastic recipe.

How do I improve the Low-Carb Queijadinha recipe?

This recipe is very versatile and means you don't have to stick to just one way of making the cheesecake.

First, one of the easiest additions is to simply add 70% (or more) melted cocoa chocolate and use it as a topping for your cheesecake.

Adding peanut butter and shredded coconut are also excellent choices for a possible topping.

Or simply add the chocolate shavings or drops to the cheesecake batter itself. To make this change, bake the cheesecake in the oven instead of in the frying pan. This way, the recipe will have a better result.

How about adding a pinch of cinnamon and/or cocoa powder before eating the recipe? A simple action that adds a surreal touch.

But let your imagination flourish in this recipe and in other recipes too! So when you master the low-carb diet and get to know the foods, you will have a sea of possibilities…

Then browse through Kitchen Manual that you discover other incredible recipes like delicious fit pancake made with oats.