Cassava puree recipe – discover how to get a creamy puree!

A classic cassava puree recipe that you will love, with lots of practicality and flavor. The ingredients are very simple and the recipe is quickly ready to add to your menu and make it more interesting.

We have to admit that when we try a very creamy and tasty puree, we don't want to stop eating it...

The recipe of the day is a Puree Of Cassava, cassava or manioc depending on the region of the country, and it follows the same style there, because it has a lot of flavor and an incredible texture and we will teach you the secret to this.

So, check out how to make this divine recipe Kitchen Manual!

Ingredients for making cassava puree:

• 1 kg cassava
• 20 g garlic
• 100 g butter
• 200 ml milk
• 100 ml cream
• salt to taste

METHOD OF PREPARATION:

1. The first step to making the puree is to cook the cassava in a pan with water and a pinch of salt until it is very soft (you can cook it in a pressure cooker which speeds up this process).
2. So, put the cassava to drain and then let it cool a little and then process it. Leave the garlic peeled and crushed and set aside.
3. Then, use a vegetable strainer or a meat grinder to pass all the cassava, this ensures that the stems are eliminated and gives the puree a better consistency, which is easier than manually.
4. In a pan, add the butter and heat the pan to melt the butter completely and let it toast a little.
5. Now add the crushed garlic to the pan and add it to the butter to flavor it and then add the cassava, mixing well for a few minutes.
6. To finish, add the milk and cream, little by little and always stirring, when it reaches a puree texture and bubbles appear and your cassava puree is ready.

With this recipe Puree Of Cassava you will win many hearts in your home, here’s a tip!

Purees are dishes that can be served at different times, such as a traditional family lunch, or dinner with friends.

The most interesting thing is that you can make this recipe tastier, just cover it with fried bacon, dried meat, sausage or any other ingredient you think is best. This recipe serves as a base for other recipes, such as escondidinhos.

There's even a recipe here on our website. hidden ground beef You can try this combination and it’s super delicious!