Make a carrot and egg crumble and make your barbecue perfect!

We're going to teach you a wonderful recipe for carrot and egg farofa that will become your favorite farofa recipe, and your guests will fall in love as soon as they discover the flavor of this recipe!

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tempo-de-preparo-do-bolo-de-milho

Time 15 minutes

tempo-de-preparo-do-bolo-de-milho

Makes up to 4 servings

farofinha de cenoura com ovo
Carrot and egg farofa

Imagine that perfect farofa for a barbecue with the gang at the weekend.

Well, we have a recipe for farofa that has carrots, bacon and eggs that is incredible, how about learning the recipe?

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One of the best things about this recipe is carrot and egg crumbs The ingredients are simple, which you certainly have in your kitchen, so you don't need to run to the supermarket, because we're avoiding that a lot, and thus guarantee the barbecue.

Follow along with all the steps of this delicious farofa right now!

Ingredients to make carrot and egg stuffing:

  • 3 carrots (grated)
  • 1 cup of bacon (chopped)
  • 3 boiled eggs (chopped)
  • 1 cup of cassava flour
  • ½ onion (chopped)
  • 1 tablespoon margarine (or butter)
  • 1 tablespoon of olive oil
  • Green smell to taste (chopped)
  • Salt to taste

METHOD OF PREPARATION:

  1. Start by heating a pan over medium heat with olive oil to fry the bacon and stir until it is well fried, then add the margarine and chopped onion. Sauté everything until golden brown and add the grated carrot right after.
  2. Then, after cooking for about 2 minutes, add the chopped eggs and let them sauté for another minute, mix with a little salt and stir.
  3. Now, with the heat lower, add the cassava flour and continue stirring for 2 minutes and finish with the parsley.
  4. The next and last step is to stir for about 1 minute and turn off the heat and your farofa is ready!

Ready to serve your carrot and egg stuffing?

And see how simple it is and how ideal it is to prepare on a barbecue day or even at Christmas dinner with that succulent turkey, it made my mouth water!

So light the barbecue fire, gather your friends, make some fluffy rice and a salad and complement it with this farofa that is guaranteed to be a success and goes very well with all types of food. side dishes!

Since we've given you all the tips to help you rock, don't miss out on cabbage salad with pineapple which is a recipe here on the site that makes everything even more perfect!

Let us recognize that the Kitchen Manual is the right place to learn fantastic recipes!

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