An unmissable recipe for cheese bread fried in oil

If you have cheese bread, it’s guaranteed to have a good flavor and recipe. Our invitation in this post is to show you the recipe for cheese bread fried in oil, which is a sensation wherever you go, come with us!

Since everyone loves an afternoon snack with a delicious cheese roll, our team found a great recipe.

Well, here you will see the cheese bread fried in oil which brings together the flavors of two incredible cheeses, mines and parmesan. Besides, its preparation is super easy and there is no chance for error.

Then follow the Kitchen Manual and discover everything about this recipe!

Ingredients to prepare cheese bread fried in oil:

• Sour tapioca flour -1 cup and 1/2 cup (165 g)
• Sweet cassava starch – 1/2 cup (55 g)
• Milk – 1/2 cup (120 mL)
• Water – 2 tablespoons (30 mL)
• of Oil – 1/4 cup (60 mL)
• Grated standard Minas cheese – 150 g
• Grated Parmesan cheese – 5 tablespoons (50 g)
• Salt (to taste)
• Egg (1 unit)

METHOD OF PREPARATION:

1. First, take a container and add the sour cassava starch, sweet cassava starch, salt and mix them, then set aside.
2. Now add the milk, water and oil to a pan and mix well. Then cook until bubbles form.
3. As soon as you remove the pan from the heat, blanch the tapioca starch in the container that was reserved. Mix this dough well to make it consistent.
4. Once it cools a little more, continue beating the egg using a fork and incorporate it into the mixture, stirring until it reaches a more uniform consistency.
5. Then add the parmesan cheese and semi-cured cheese and stir again. Then shape the dough into balls.
6. Finally, take these balls to fry in oil (not too hot), which is the trick of the recipe. Once they have a golden appearance, place them in a slotted spoon and then on a plate to dry the oil on a paper towel.

Yours is ready cheese bread fried in oil so you can rock your home and receive lots of compliments.

In fact, there is everything for this recipe to be added to your menu as it is an option that goes well at various times, from breakfast to a meeting with friends, serving as an aperitif.  

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For example, the fake cheese bread that is trending on the web dairy-free egg-free gluten-free you have to do it!