Simple and delicious bread pancake!

Have you ever tried a sliced bread pancake? That's right, you didn't read it wrong, it's made from sliced bread!

And of course, today we brought you a super practical, simple and delicious recipe for you to make at home!

If you're looking for a simple and delicious way to enjoy a comforting breakfast meal, sliced bread pancakes are an excellent option to consider.

This creative and practical recipe transforms slices of bread into an incredibly tasty meal, ideal for breakfast, lunch or even a quick snack.

Bread pancake recipe

If you want to prepare a pancake for your breakfast, but you want something simpler than preparing the classic American pancake, which requires preparing the dough, we're going to bring you a super simple recipe.

This recipe consists of a sliced bread pancake, which is super simple to make and equally delicious. See the ingredients:

• 3 slices of sliced bread;
• 1 egg;
• pinch of salt;
• ⅓ cup of milk or 80ml.

To start, break up your bread and place it in a blender with the egg, milk and salt. Beat until it becomes a homogeneous mixture, without any lumps.

Heat a frying pan with a drizzle of oil over low heat, using a tablespoon, add your bread pancake batter to the pan.

You can do it any way you want, smaller or larger, but the important thing is that they are well fried on both sides, until they are golden brown.

And after that, your recipe will be ready to be consumed. It is delicious and you can eat it with butter, honey, Maple syrup, jelly or whatever else you want.

[bonus] chocolate and caramel sauce for the pancake

For your sliced bread pancake, we also brought you a recipe for chocolate and caramel sauce that is easy and very simple to prepare. 

Chocolate syrup

You will need these ingredients:

• 2 spoons of margarine;
• 4 spoons of chocolate in powder.

To prepare the chocolate syrup, place all the ingredients in a pan and heat, stir well and gradually add water.

Keep stirring and when it starts to thicken, you can put it on top of your bread pancake.

Caramel syrup

To prepare your Caramel syrup, you will have to separate the following ingredients:

• 1 cup of sugar;
• ½ cup of water.

In a pan, off the heat, add the sugar and water to dissolve the sugar.

When it is a little dissolved, at least put it over medium heat and don't stir, otherwise it will turn sugary.

As soon as the syrup starts to boil and darken, it will become increasingly dense, and to prevent it from burning you will need to stir the pan from time to time.

When it gets darker and slightly denser, you can remove it from the heat. It usually takes 5 to 7 minutes to reach this point.

With simple ingredients and an easy process, you can enjoy a delicious – and different – culinary experience without spending a lot of time in the kitchen.