How to make homemade Easter eggs? Recipes to gift or sell
Read the text and find out how to make homemade Easter eggs to enjoy with the family!
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Easter is a special date where we celebrate the representation of the resurrection of Jesus Christ, the son of God. For this reason, it is necessary to have new recipes on hand to make at home.
If you want to make delicious Easter eggs for you and your family, you're on the right site. Here we will help you choose the best chocolate, temper it and prepare it. homemade easter eggs stuffed to eat with the family, give as gifts to friends or even sell if necessary.
With the ingredients in hand, we will help you make homemade easter eggs, with the step-by-step instructions to avoid mistakes and make a perfect Easter egg.
Pay close attention to the ingredients you purchase and how they are prepared. Following every detail there will be no mistakes.
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How to make homemade Easter eggs and some recipes
It's not that difficult to do homemade easter eggs, just choose the right chocolate and follow a few steps to prepare it. Therefore, we will leave the ingredients and preparation method for each recipe.
Traditional Easter Egg
Ingredients:
- 150 grams of chopped chocolate
Method of preparation:
First, put the water to boil in a pan to prepare the chocolate. Once it boils, turn off the heat and then place the bowl with 100 grams of chocolate and stir until it melts.
Now remove the bowl from the water and dry the outside well. Let cool for about 5 minutes. Then add the remaining 50 grams of chocolate to temper.
Tempering is important when giving your Easter egg a better appearance. To do it correctly, just stir everything until the chocolate reaches around 29°C.
After that, place the bowl in the water again with the chocolate balls and stir for about 5 seconds.
Transfer all the chocolate to the egg mold (350 grams), tap it to let the air out and make everything uniform. This is important, as the mold gives the chocolate an oval shape.
Place the silicone on top and the other half of the mold. Press on both sides and make sure there are no bubbles to get a perfect shape.
Leave it with the hole facing the counter and then put it in the fridge when the chocolate is slightly firm.
When the chocolate is opaque, you can remove it from the mold.
Now just add it, to do this, spread a little melted chocolate on the edges of the shells, then place it on one side of the mold and cover with the other half on top for 15 minutes.
Now just serve yours homemade easter egg.
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Homemade Easter eggs: hazelnut and nest brigadeiro recipe
Egg ingredients:
- Chocolate of your choice
Hazelnut brigadeiro ingredients:
- 1 can of condensed milk
- 140 grams of hazelnut cream
- 50 grams of cream
- 1 pinch of salt
Nest brigadier:
- 1 can of condensed milk
- 50 grams of Ninho milk
- 20 grams of unsalted butter
- Ninho milk for rolling
How to prepare hazelnut brigadeiro:
Place all the ingredients for the hazelnut brigadeiro in a pan and stir over low heat.
Then, when it starts to boil, wait about two minutes and turn off the heat until it reaches the creamy brigadeiro point.
After that, transfer it to a plate and let it cool. Then cover with contact film paper to postpone crystallization.
+ Discover how to make homemade hazelnut cream like Nutella
How to prepare brigadeiro de nest:
In a pan, place all the ingredients for the brigadeiro de nest and stir over low heat.
Wait until it comes away from the bottom of the pan and turn off the heat. The point must be brigadeiro to curl. Now transfer to a plate and let it cool.
Roll up with the help of unsalted butter and pass it through the Ninho.
Assembly:
With the tempered chocolate, start preparing the egg shells in your own molds. Then, place the chocolate in the molds and move from side to side until they are covered.
Now turn the mold upside down and let the excess chocolate fall out by placing a container underneath so there is no waste.
Use a spatula to fit the molds so that only the shells are filled with chocolate and then place in the fridge.
Repeat the process until the sides are thick.
When the shells are ready, add the hazelnut brigadeiro in an egg shell, with the help of a piping bag.
Ready, just finish decorating with the nest brigadeiros and you will have a homemade easter egg delicious.
These are some recipes with the preparation method you must follow to make eggs from Homemade Easter. With it in hand, you can enjoy it with your family, or even sell it, if necessary.
It is also important to have some essential items such as an Easter egg mold. It's cheap, so look for it before making this type of recipe and be happy with your family, celebrating this special date, which is Easter.
Anyway, if you liked our content, follow us for more Easter recipes.
We thank you in advance for your attention.