Discover how to make homemade hazelnut cream like Nutella

How about discovering the recipe for a delicious homemade hazelnut spread? Well, in this post you will learn how to make a homemade recipe that has that Nutella flavor and color.

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Today is the day to learn the recipe for cream hazelnut Unlike an industrialized product that has a sticky appearance, the result of our recipe has a velvety texture, enhancing the hazelnuts.

And the secret to this is in the addition of chocolate, in which the sugar in it is too fine. This ensures that this cream is delicate, viscous and feels like you are chewing crystals when you taste it.

But before we teach you all the details of this recipe, homemade hazelnut cream, let's talk about this food!

What would be the hazelnut?

Being a fruit that comes from hazelnut trees, hazelnuts are considered exotic and originated in North America. However, most of these fruits are concentrated in the region of Asia Minor, specifically the shores of the Black Sea.

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Hazelnut is a fruit which has the seed inside, which is exactly what is consumed, having a sweet taste and an oily texture.

Yours nutritional property, is composed of proteins, healthy fats, mineral salts, cellulose, vitamins B1 and C, carotene, and also contains few calories.

See how to make homemade hazelnut cream made with Nutella

So, going back to the part that interests me the most, the recipe for homemade hazelnut cream It is made with chocolate, also made with hazelnuts in a measure of more than 50%.

So that you can ensure the success of the recipe and the Nutella do not crystallize, we do not add sugar to this preparation. The sugar in this cream is extracted from the chocolate itself, where it already goes through a grinding process to make it fine so that you do not feel its grains.

Explaining the ingredients of homemade hazelnut cream

Since this recipe is made with more than 50% with hazelnuts, two types of chocolate are used, being the 70% chocolate from Callebaut (100 g) and 100% milk chocolate from the brand Milka.

That is, the sugar content in Callebaut chocolate is 26% and Milka has 58%. The total amount of sugar in the preparation of the cream, derived from the chocolate, is in the percentage of approximately 18%, just to give you an idea, the original Nutella has 54% of sugar.

Ingredients to make homemade hazelnut cream:

Lightly roasted hazelnuts – 250 g
Semisweet/dark chocolate – 100 g (or 50% chocolate)
Milk chocolate – 100 g
Sunflower oil – 20 g
Salt – 0.5 g (a pinch)

How to prepare homemade hazelnut cream:

Let's start by toasting the hazelnuts, placing them in the oven for just 15 minutes at a temperature of 180°C, if they are not already toasted, be careful not to burn them.
Also, check if the hazelnuts are skinless. If so, rub them, even if they are still hot, onto a clean cloth and rub the cloth with your hands, which will remove all the skin from the hazelnuts.
In a high-powered processor, transfer the already roasted and peeled hazelnuts together with the sunflower oil.
Then, continue processing at the highest speed for at least 10 minutes, until a very smooth cream forms, scraping the sides occasionally to process everything.
After about 10-15 minutes, the hazelnut cream will be quite liquid and smooth. In fact, the smoother it is, the creamier the final result will be.
Then cut the chocolate, you can add chocolate chips or leave the bar cut into smaller pieces. Remember that the recipe uses milk chocolate bars (Milka) and semi-sweet chocolate chips (Callebaut brand).
Once all the chocolate has melted in a bain-marie, turn off the heat as soon as it is almost completely melted.
Processing again, put the melted chocolate in the processor and process like this for a few minutes in a row, until you obtain a more uniform cream.

Once you do this, the homemade hazelnut cream, highlighting the hazelnuts and with a chocolate flavor, very similar to the appearance of regular Nutella.

It is also not as sickening as the industrialized version because it uses the sweetness of the chocolate.

Making the most of homemade hazelnut spread

Right after we have seen the entire process of how to prepare the hazelnut cream, the Manual makes a point of explaining how you can get even more out of this recipe…

As in the original version, you can do many recipes with this cream wonderful, such as:

Did you see how there are a sea of opportunities that can be done with this cream?

In addition to the various possible combinations, with other ingredients such as chocolate, O Child, Oreo, to the fruits, strawberry, cinnamon and even the coffee, can you believe it?

But just so you can have a more complete reading, we have separated some more information about hazelnuts and learn about their benefits, check it out!

Hazelnut and its benefits

Just so you understand the richness of hazelnuts in proteins It is fats that, by consuming between 15 and 20 hazelnuts, you subsist on a plate of a whole meal, obviously do not do this because it is not recommended at all.

Grating, crushing or grinding are great ways to use them, because these methods enhance their nutrients, especially in the diet of those who have diabetes and those who want to lose weight, without neglecting the guidance of a nutritionist.

Hazelnut contains vitamin B9 or folic acid, which works to improve our memory, also combating high blood pressure and cases of deficiency anemia. They are also found in cereal bars.

Furthermore, if combined with honey, you can instantly recover the energy lost in your daily life.

Finally, you can now go test your recipe. homemade hazelnut cream and put into practice everything you saw here.

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