6 easy brownie recipes to make at home

Today you will not only learn one, but 6 brownie recipes that are so easy that there is no chance of making mistakes! So stick around and discover these recipes with impressive results.  

Blessed hour that Brownie Created in the United States, this chocolate cupcake is a confectionery classic.

In fact, it was in an attempt to make a Chocolate Cake from an American chef, in which he didn't remember to add yeast. But he tried to adjust the recipe using bicarbonate, which turned into a full-bodied, moistened and darkened cake, a color that even gave rise to what it is called.

How to achieve incredible results with brownie recipes

Brownies are a dessert that contains many varieties, which could even have a category just for them, as they go beyond cakes, cookies or fudge preparations. But, they commonly have a description that places it as cakey or fudgy.

To make a brownie, the perfect result depends on your tastes and preferences, precisely because there are several ways to make it, we at Kitchen Manual we will show 6 options brownie recipes.

Traditional brownie recipe

Ingredients:

• Eggs – 3 units
• Sugar – 250 g
• Wheat flour – 210 g
• Chocolate powder 33% – 300 g (or cocoa 50%)
• Butter – 150 g (room temperature)

Method of preparation:

1. Let's start this recipe by putting the eggs, sugar and butter in a mixer, mix well and continue adding the chocolate milk little by little and as a last item the wheat flour.
2. Then, transfer this dough to a 20 cm
3. Finally, turn off the oven and wait for it to cool and that's it! And rest assured that a classic brownie recipe always goes well.

Prestige brownie

Ingredients:

• Eggs – 3 units
• Sugar – 250 g
• Wheat flour – 210 g
• Chocolate powdeŕ 33% – 300 g (or cocoa 50%)
• Butter – 150 g (room temperature)
• Grated coconut – 100 g (sweetened wet)

Method of preparation:

1. Start by adding the eggs, sugar and butter and let them mix well, continue beating with the mixer, gradually adding the chocolate milk, and add the wheat flour last.
2. Then, the dough must be placed in a 20 cm
3. Then, place in a preheated medium oven at 180°C for approximately 35 minutes.
4. Once taken out of the oven and cooled completely, use a square cutter (6×6 cm) to cut or a cutting knife and finish packaging!

Oreo brownie

Ingredients:

• Eggs – 3 units
• Sugar – 250 g
• Wheat flour – 210 g
• Chocolate powder 33% – 300 g (or cocoa 50%)
• Butter – 150 g (room temperature)
• Oreo cookies – 12 (for filling)
• Leave cookies to decorate

Method of preparation:

1. The first step to this recipe is just repeating the same procedures as the previous recipes.
2. Then, place half of the dough in a baking tray measuring 20 cm x 20 cm, previously greased and lined with baking powder. parchment paper.
3. Then, distribute the cookies that we are going to fill this brownie over the dough and add the remaining dough.
4. And so, decorate these cookies, leaving them crumbly, placing them in a preheated medium oven (180°C) for approximately 35 minutes. To finish, remove from the oven and wait for it to cool.

Nesquik Brownie

Ingredients:

• Eggs – 3 units
• Sugar – 250 g
• Wheat flour – 210 g
• Chocolate powdeŕ 33% – 300 g (or cocoa 50%)
• Nesquik Chocolate – 300 g (strawberry flavor)
• Butter – 150 g (room temperature)

Method of preparation:

1. In this recipe, start in a mixer by placing the eggs, sugar and butter and incorporating them well and, little by little, add the Nesquik and finish with the wheat flour (it can be prepared using your own hands, remember that the dough is heavier).
2. With the dough in a greased and lined 20 cm
3. Finally, take it out of the oven and after it has cooled, make cuts using a square cutter or those cutting knives and you can now serve it!

Brownie with M&M'S

Ingredients:

• Eggs – 3 units
• Sugar – 250 g
• Wheat flour – 210 g
• Chocolate powder 33% – 300 g (or cocoa 50%)
• Butter – 150 g (room temperature)
• M&M's confetti – 100 g

Method of preparation:

1. First of all, add the eggs, sugar and butter, leaving them mixed in the mixer and then beat and add the chocolate milk together with the wheat flour, in pieces.
2. Then add half of the M&M's and leave the rest aside to cover the Brownie.
3. As soon as you place the dough in the 20 cm
4. Wait for it to cool down after taking it out of the oven and cut it into squares with a cutter (or a cutting knife) and package them if you want to make them to sell!

Brownie with margarine

Ingredients:

• Eggs – 4 units
• Refined sugar – 250 g
• Wheat flour – 150 g
• Unsalted butter – 200 g (room temperature)
• Semi-sweet chocolate – 100 g
• Chocolate milk – 300 g (you can use Nescau)

Method of preparation:

1. Start by melting the chocolate in the microwave at intervals of 30 seconds and add the margarine and stir so that it becomes a very homogeneous mixture and then set aside.
2. Then, when beating the sugar with the eggs until they turn white, add it to the mixture with the butter and melted chocolate.
3. Then use the whisk to add the wheat flour and chocolate milk, mixing until it is uniform.
4. Pour into a mold (30x20cm) and place in a preheated oven at 180°C for 25 minutes.

Let's recognize that these brownie recipes They can make your day happier, especially since we show a super interesting variety, bon appétit!!