What you can't do with an air fryer? The 10 most common mistakes

Many people don't know what they can't do with an air fryer, and how to use an electric fryer correctly and with care so as not to damage it. That's why the Kitchen Manual has listed the most common mistakes made by people who use this portable appliance.

In an increasingly practical world with people seeking healthier eating, airfryer It was gaining ground as an unthinkable kitchen item.

Because it is an electric fryer, which has become one of the most purchased equipment worldwide.

In short, the function of frying with hot air instead of oil, the airfryer ended up offering practicality and thus making healthy foods. But does everyone know how to handle one properly?

So check it out now what you can't do in the airfryer with the ten most common mistakes made with this device.

1- Leaving the basket too full

The airfryer function performs much better when the hot air moves through food without difficulty.

If your basket is full, the frying will not finish evenly. So, if you have a lot of food, make the recipe in batches.

2- Do not preheat the airfryer

In the same way when we use the oven, these machines leave a better result if we put it on preheat, between 3 to 5 minutes.

3- Do not pause to turn the food over

The way to get to the preparation of perfect cooked with the right to a crispy crust is to interrupt the cooking time, or program the recipe time in two intervals.

Then, give the basket a shake or turn the portions using wooden or silicone tongs.

4- Do not fry large pieces

In the airfryer, it is even possible to prepare food with larger pieces of meat, be a swine or the chicken.

However, this depends on the size of your basket, don't risk it, the result is better with small pieces, having an even cooking, ensuring that all parts were properly cooked.

5- Never dry food before

Very common mistake, if you are going to do it proteins It is vegetables Crispiness is guaranteed by drying them carefully, then seasoning them and placing them in the airfryer.

6- Never put oil

Since the air fryer fries without the need for oil, do not add it. That is, it is suitable for chicken wings, bacon and other types of protein because they contain fat, such as drumsticks and frozen nuggets they don't need it either.

In other cases, you can add a small amount of oil (or olive oil) to make the food crispy and golden.

For example, using oil helps the seasoning on pieces of chicken breast or fish fillet can be better absorbed.

7- Don’t cook vegetables in your air fryer

One mistake you make is to only prepare frozen foods, not looking for new recipes.

There are several vegetable recipes that are great in the air fryer. Avoid leafy greens, such as spinach and kale, which don't work well with the air circulation of your machine and end up sticking to the heating element.

8- Never line the basket

As already explained, the foods are cooked equally having the space required of the circulation of hot air.

Leaving the basket lined with aluminum foil or another product prevents the passage of hot air, as well as overloading the portable appliance and potentially burning it.

9- Leaving the airfryer in very closed spaces

Every airfryer gets very hot on all sides, which is normal as it reaches temperatures of over 200°C inside the appliance and ends up heating the outside of it a lot.

Therefore, our recommendation is to leave it in a more open space when using the airfryer in a way that it can absorb atmospheric air without any difficulty.

In fact, leaving closed spaces can also result in damage to your cabinets, which can also shorten the lifespan of your appliance.

10- Not doing cleaning and maintenance

• Basket and grease collection container: Almost all of them are coated with non-stick material, washing is easy, requiring: neutral detergent, a soft sponge and hot water (not boiling).
• Inside of the airfryer: as food often leaves a greasy layer that reaches the appliance's heating element and the upper part, which can interfere with the taste of the preparations and create smoke throughout the kitchen, follow these steps to avoid this:

1. Cool the airfryer and turn it off, remove the tray with the handle and place it in an inverted position. Then use the brush with bristles that are neither too big nor too small and gently remove the excess fat from the residue.
2. Then, use a sponge dampened with hot water and gently clean, reaching all parts of the device. Rinse the sponge and repeat this procedure if there is any dirt.
3. To finish, use a damp cloth and turn it over to its normal position and wait for it to dry completely.

Now find out which ones food cannot go in the airfryer and that cause a headache when you are going to prepare your food. So check out these other tips right now!

Be very careful with your breading

Be very careful when making your breaded items in your equipment, in the case of recipes that are made with some type of less solid mass containing egg or oats.

For example, these items cannot be used in an air fryer, as the liquid will overflow and enter the holes in your appliance. However, leave your breaded food to dry or freeze it before putting it in the air fryer.

Be careful with the cheeses

Another type of preparation that requires care is cheese, and you can already imagine why. Because there is a high chance that it will melt and end up falling into the spaces intended for heating food.

Another thing to keep in mind is that you should pay attention when putting grated cheese on the food you are going to put in the air fryer. If the cheese is not well adhered to the food, it may come off and stick to the fan/heating element, making it very dirty.

O Kitchen Manual just showed, what you can't do in the airfryer, so you can use your portable electronic device in the best way possible!